Mohammad Sohail

I have been to many Pakistani food places across the US. This restaurant's food is undoubtedly the best in the country. Chicken karahi, goat karahi, mutton Tikka and Nan are outstanding. After a long time I tasted similar quality and taste that is part of Peshawar namakandi. Me and my family always visit this restaurant whenever we are in the Bay area. Strongly recommended. Service is exceptional. This establishment is owned and run by a family who are very generous and take pride in good care of the customers.

Faisal Jeddy

Re: Peshawari Kababs - Union City Four of us went there for dinner. It’s a bit far from South Bay, so we don’t go there often, but must say, their food is just top notch and worth the drive. We ordered - Chicken karahi - Charsi style (3 lbs) - Maash ki daal (in desi ghee) - Chapli kabab (no picture) - Naan and romali roti Chicken Karahi was fantastic. Not too oily. Taste was great. Chicken pieces were meaty and very nicely cooked. The masala was not over powering and tasted very authentic. Maash ki daal was the surprising star of the evening. Desi ghee added both a distinct smell and unique taste - which reminded us of back home. Very authentically cooked. Taste was great. Naan and roti were soft and fluffy. Chapli kabab were ok. I am not a huge fan of Peshawari style chapli since they are very thick. And these seemed a bit overcooked from the sides. But my friends liked them. Afterwards we had kheer - which was more Afghan style firni. It was good. They also served chai, which was decent. We sat outside, on their distinct style sitting area, where you have to take off your shoes and sit desi style. That doubled the fun. Weather was great. Overall, very nice experience. The service was friendly and attentive. The karahi is cooked fresh so it takes them 50-60 minutes to cook. Fortunately we ordered half an hour before we showed up there, so that really helped. Highly recommend for those who want to enjoy authentic taste of karahi.

Amir Rangwala

The Peshawari Karahi and chapli kabab were amazing. It felt like I was eating Karahi and Chapli Kabab in Peshawar. Traveling from Houston, this was the perfect dinner; my kids even enjoyed the perfect blend of spices that were present in the foods we ordered. I would highly recommend visiting this restaurant if you are in the Fremont area!

+6

Farrukh Jilani

Always have great experience here. Went there for Iftar and order about 40 mins before arriving and told them that it is for Iftar. They provide Free Iftar items for everyone. Self serve though. And as soon as the time for Iftar came, they served the food right away. Only down point was that I could taste Tomato Paste in karhai instead of Fresh Tomatoes. Next time, i guess I will tell them to use Fresh Tomatoes for more enriching taste. And if you need seating in traditional set up, make sure to call them and book the space as it is a reserved seating. Service is always great and people are nice too. Owner, Mr. Dawood is very courteous person and always welcome us with respect. Definitely, one of the nice place for us friends to visit.

Yusuf Shahab (R)

Peshawari Kababs: A Flavorful Feast with a Pricey Tag Peshawari Kababs in Fremont offers a taste of authentic Afghani & Pakistani cuisine, though the experience is somewhat marred by a rather ordinary ambiance. We opted for the Paya (beef trotters) with garlic bread and cup of milky chai. The Paya, the star of the show, was absolutely divine. The broth was rich and flavorful, brimming with spices that danced on the palate. The meat itself fell off the bone effortlessly, tender and succulent. The garlic bread, while good, was a bit on the greasy side. However, the true highlight was the Paya. It was a symphony of flavors, a true testament to the skill of the chef. The ambiance, while functional, lacked the warmth and charm one might expect from a fine dining establishment. The decor felt a bit dated and could use a refresh. While the food was exceptional, the prices at Peshawari Kababs are on the higher side. Be prepared to pay a premium for this culinary experience. Overall: Despite the slightly elevated prices and unassuming ambiance, Peshawari Kababs is a worthwhile destination for those seeking an authentic taste of Afghani & Pakistani cuisine. The Paya, in particular, is a must-try. Rating: 4 out of 5 stars Recommendation: Go for the Paya, but be prepared for a slightly higher price point. Disclaimer: This review reflects my personal experience and opinions. I hope this review is helpful!

+6

Huss

I've never had the delectable meal and Peshawari eating manner before. The staff was welcoming and accommodating while deciding what to eat. The setting was embellished with their culinary and decorative styles. Absolutely recommend, will return.

+2

MS thesmart

If you are a meat lover and wanna try authentic Peshawari food this is a place to go. I tried goat Karahi and Chapri Kabab. This Karahi was different because of less spicy which means you can enjoy the taste of meat. Being Punjabi and Karachi this taste was new. Chapli Kababs were perfect. I have no words to describe. JazakAllah

AJ

Ordered to go Chicken Biryani. It was more like a Vegetable Pulav with a chicken leg piece.

Quality and service has gone down while prices have gone up 🤦🏻‍♂️ I ordered food for two people and it came out for $80 and the food was old and smelly and oily. The salad was brown in color and the chapli kabobs were wet and mushy. Don’t get me started on the oily chicken tikka masala. We used to be regular customers that would visit every weekend but after this we are no longer comfortable visiting. Please do better people.

M.a.k

Today I ordered chicken biryani at this restaurant, but the plate only contained a small piece of chicken with bones. Also, they had cooked the chicken separately from the rice, marinating it separately and then adding it to the rice. The chicken was cooked in a curry sauce, which had a very strong flavor. I've eaten biryani many times in different places before, and the ratio of rice to meat was usually 50/50, but here there was only a small piece of chicken. I told the manager why I was dissatisfied, and they said that this is how they serve biryani at their restaurant. I tried to explain that I wasn't happy with it. They apologized and brought me an extra piece of chicken, but overall I was not satisfied. Also, the rice didn't taste like biryani rice. It tasted like plain rice, without any spices or aroma. Paying $16 for a plate of rice with a small piece of chicken on the bone is ridiculous.

Sana Ali

I invited my friends for dinner and we went to this place. They did not let us sit in the dining area because my friends brought their 1 year old. Although, there were already 2 kids sitting in dining area before us. We are Pakistanis and they were afghans. Why unnecessary racism?? I would never visit them again as it was such an insult for me. I felt discriminated against. Shame on these guys. Have same rules for everyone. I recommend to everyone don't go over there because of racism. and management behavior is so rude.