Jaclyn Rauchfuss

This restaurant is one of the best. Extremely delicious and authentic food. The staff is so so friendly, and the host (Franky) makes you feel like family. Make a reservation and GO!

Henry Katz

Had to check out another Thai place as I had mistaken which day of the week our go to place was closed. That being said, was pleasantly surprised by the much nicer decor and service of this place and especially the food which was excellent. Started out with the Tom Yum soup which was perfectly flavored and appropriate spice level for me and my friend had the pancakes for which, unfortunately I could not have with the soy sauce due to my food limitations but was superbly flavored on its own. This was followed up with a red curry with shrimp for myself and my friend had the duck on the last page of the menu. She raved about it and I loved the consistency and flavoring of the curry sauce. For other gluten free folks, simply ask your server and they will steer you appropriately.

Shawn Sukhu

The owner is very friendly and engages with his patrons. The server on the other hand made us feel rushed to order. We wanted to get the peaking duck, but there was none (go figure). We were not offered any condiments to go along with our food. We also felt as if the dumplings were over priced based on the size and quantity we received (they actually look very similar to the ones sold at Trader Joes). There were no extra napkins provided and the table top was bare minimum with nothing decorative on it. Lastly, they only offer the fried ice cream with vanilla and cannot be with any other flavor. This most likely means the fried ice cream is not made in house.

Diane Escoto

Friendly staff and nice clean restaurant. Even though the sign said "must have reservations" we called from outside the door and they accommodated us. The food is tasty, but the serving sizes are just too small, especially for my husband's chicken ginger. It basically just had bits of chicken in it. Note that we aren't big eaters, just your average hungry Joe. Sadly, we probably won't be back.

priya vaswani

The gentleman that took my order on the phone was really pleasant. The sweet lady brought the food to my car which was nice as it was raining. The reason for the 3 stars was the red curry was really sweet but they did try to make it spicy as per my request. The drunken noodles were pretty good but the portions were too small for the price. Paid almost $37 for 2 dishes.

Sophia Yang

Expensive and nothing special. I can’t believe the soup costs over $10 and the duck costs $30. The soup tasted watery. All of the dishes are less and it doesn’t deserve the tag price. We ordered four dishes and they didn’t prepare any cutlery. Disappointed.

Rachel M

I can’t believe we spent $70 on three small entrees that were just bigger than the size of my cell phone. And the food is not even that good. I know of 5 other Thai restaurants in Long Island that are so much better. I will never order from here again. I’m so disappointed. The sad part is, over the phone when we ordered, they wouldn’t even tell us the price. They said they’re too busy and they can’t tell right now. We should’ve taken that as a bad sign but you always want to give people the benefit of the doubt. Totally jipped us. Do not order from here again.

Faulkner Tunnerro

I ordered Volcano chicken.🤣🤣. Im sorry its General toast chicken. This is not Authentic Thai food, i know what it taste like .I can only taste General toast chicken in the food ; i added spicy flavour to my order. .The service was good but this is not a typical Thai food. This is American type of home made food. I travel to places to give review on food and many countries and Tris-state to give reviews.. The service was good but the Authentic of Thai in the food i ordered is not there. Secondly , over Prices for the Food.

Non Ya

$17 dollars for a really small portion. Either lower price or make portion bigger? Anyways food was okay use too much grease and sauce.

JIGAR DOSHI

We had heard good reviews about this place but truly disappointed by the takeout the quality and Quantity was truly below standard for the price definitely not worth it. I wish I would have checked the bag before I left and asked for my money back.

+3

Primrose Thompson

Very unprofessional behavior. Went to Frankly Thai at 9:10pm on a Wednesday, 50 minutes before closing time. I drove 30 minutes to get there and was so excited because everyone said their food is delicious. When we got there, the doors were locked, so we checked the time and looked inside. There were a good amount of people seated. Finally, a lady (not too friendly) came and told us that we could only get take out. I asked why when the restaurant was still open? Mind you, I'm not the type to go to a restaurant 30 minutes before closing because I don't think it's courteous. We would have eaten our food and left promptly. She tried to say that they close the doors because it was almost closing time, but when I became assertive and stated that she still had 50 minutes, she said okay and tried to let us in. We refused. We didn't want poor service or tampered food so we took our business elsewhere, to a Caribbean restaurant, where it was appreciated. I'm sure that their food is excellent, however, I will frequent a place with a kind staff and average food more often than a place with excellent food and an ungrateful staff. Customers are the reason why your place is open so appreciate their business.