Ashley H

A hidden gem. Just arriving was a beautiful walk in, the atmosphere is low lit, floral, and warm. The lady at the front was very polite and quick to help us, asking if there was an occasion too (3rd anniversary). She sat us in a booth and already we had a sub-server helping us with our choice of water. The menu had great variety, and a wine menu of it's own. We ordered the 16 oz Sirloin (medium), Lobster Mac & Cheese, Swordfish Dip, and the Painkiller drink. All of which arrived quickly and were delicious. Our servers: Patient; as our first time here we took a while to decide what we wanted. Attentive; they even noticed our candle blew out and quickly lit it again. Personable; when we had questions regarding items on the menu we got great explanations. I am very excited for my next visit here ❤️

Nesta Howell

The steak her was phenomenal. Medium rare isn’t a temp that a lot of places cook to perfection, however they did it well! The atmosphere was intimate, comfortable seating, great service, etc. Next time I’ll make reservations at their speakeasy.

Lisa L

I enjoyed a peaceful happy hour on New Year's Day. The whole hotel was quiet - a welcome feature while traveling home after the holidays. The food and drinks were wonderful and the drinks especially were huge! My only complaint is that I'm going to want to come here every time I passing through Houston.

Eric Ayanegui

Booked dinner for 2 for my bday … Wednesday night, not crowded, great service and attention. Each dish had a “spin” … like “smoked guacamole”, “broccolini with macha sauce bits” We had the Churrasco … a complication of delicious meats carved table side” Great food, great drinks, great atmosphere!

+1

William Haston II

Hands down my new favorite resturant in Houston. Coming out the elevator the dining room and bar area was beautiful. Lighting was perfect, the ascetic of the resturant was sexy, the large ceiling to floor windows gave an amazing view of downtown,and the background music wasn't too loud. All of the staff was very attentive and polite. The wine selection was great, you could tell they took time and thought into the selection. Not sure about you but I really dislike an overwhelming 10 page wine selection that some resturants have. The craft drinks all looked lively and refreshing as well as the mocktails. Starters: Sweet corn empanadas were cute and small. The empanadas them self looked perfectly fried and full of stuffing. The dish taste as good as it looked. The empanada was soft but still a little crunchy, and the sweet corn was creamy. The balance of the salty from the empanada and the sweet of the corn and cream went perfect together. Octopus Anticucho was a definite wow. Octopus is so easy to mess up but this was cooked perfectly. The miso panca sauce, ají rice foam, peas, and chili chimichurri definitely paired great with the octopus. The sauce and foam was tangy but not overpowering, creamy, and a little kick from the chili. Main Course: Bone-In Beef Rib Al Carbon.. beef ribs are hard to cook. They either come out too dry, or too greasy. No...this was great. Still served on the bone but cut into little sections so that you can make lettuce wraps out of it. The pickled onion and peppers added a perfect acidity to the wrap that accentuated the flavor of the beef even more. Deserts: Lake Bonba The show with this desert was cute. Its a chocolate half sphere with 3 different ice creams, berry crumble, and brownie with vanilla & berry sauce drizzled on top. The brownie was the most moist, dense, chocolaty brownie I've ever had. The shell it self was awesome, and few times I just used the shell pieces as a spoon to scoop everything into one bite. Yellow Corn cake Presentation was beautiful. Honestly not my favorite of the deserts we had as Im a chocolate person but super cute presentation. Black sesame cream puff Oh my lord I would come here just for this and coffee. Each bite was just a fluffy chocolate cloud that melted in your mouth.

+6

Ann Bay

Thanksgiving brunch was awesome! Impressive spread and presentation at all the food stations- sushi, seafood, pasta, omelette, traditional Thanksgiving, salad, waffles, rolls/pastries/muffins, dessert, special holiday cocktails. We had a very large party and Toro Toro was able to accommodate one large, long table for all of us to sit together, in the perfect location to be able to have family conversations without raising our voices (other tables were located closer to the buffet and therefore noisier but still great for convo). The service was perfect, all were attentive and able to accommodate our many drink requests. The decor was festive with live music, comfortable and there was plenty of room to navigate even during peak dining time (12noon). We actually had 10:30am reservation which was absolutely the best time. Apologies there are no photos...we were too busy eating...but trust me it was delicious. We will definitely be back! Thank you Toro Toro!

Roni

The food is excellent. The service was great. The drinks were good. I didn't necessarily care for dining in the lobby/bar area.

Mahmoud Mansour

From Philly I stayed 3days with them. It was wonderful. Amazing food and excellent service. I’ll definitely come back to Houston to visit them again!

+2

Sandra

If you’re looking for a great spot for business meetings, birthday celebrations, or happy hour, this place is a must-visit! Located on the 3rd floor of the Four Seasons, it offers fantastic service, a beautiful atmosphere, and a lively vibe. The staff is incredibly attentive, making your experience even better. I had the chance to try their sushi, and it was outstanding—every piece was fresh and delicious. We also sampled some appetizers like the tacos and empanadas, which definitely didn’t disappoint. And if you’re into margaritas, theirs are top-notch! Overall, I loved the energy here—from the ambiance to the friendly staff, it’s the perfect place to enjoy a great time. Highly recommend!

+3

Hope Guthrie

Went here to celebrate our 16 year anniversary. It's inside the hotel so we had to Valet. Note, the restaurant will validate. With the validation from the restaurant we still had to pay 6 or 7 dollars. I think that was a mandatory tip. The restaurant is beautifuly decorated. Our waiter was attentive and friendly. We were well take care of all night. We started with octopus. My husband had bourbon and I had a couple smoked old fashions. They were wonderful. The octopus was cooked perfectly. We got the tomahawk for our main dish to share with the parmesan truffle fries. The fries were crispy, the tomahawk was sexy and cooked perfectly. We ended the night with a chocolate tart and complimentary champagne. It was a wonderful experience. I loved every minute of it, best anniversary ever!

+1