Ron Moore

The shrimp was delicious! Great flavor and perfect texture. It's one of my favorite "to go" places when I want to get out and have a great meal!

Austin Opatrny

Had a great meal in a festive environment. Half pitcher of margarita on the rocks was plenty for two people to have a good time. Skirt steak was tasty. Recommend the tres leche cake.

Rita Curti

We were a large group and they were easily able to accommodate us without reservations. I got the enchilada trio which was really tasty - highly recommend the shrimp enchiladas. The churros were phenomenal and hit the spot despite being so full. We also had queso and guac to start - both of which were significantly better than the complimentary salsa. I’d definitely recommend this place if you’re in the area!

Martha Beard

I have been to the original Coyote Flaco in Westchester for years. The lightest chips and freshest pico de gallo, the churros are filled with dulce de lèche. Now we discovered in Hudson. Leveraging the local produce Christian reproduces fresh Mexican dishes and the cantina feel perfectly. The coldest beer and best guacamole around. Keeping the tradition going!

Selena A Drabick

I over ate, even though I was full it was so good I just kept eating. The atmosphere has a nice touch of laid back. The staff was very kind.

D Clark

Went to a car show in Rhinebeck and found this great roadside restaurant on the way home. Was expecting to have a wait (since it was Mother's Day) but they were able to seat us quickly. We had the complimentary chips and salsa which were welcome. The salsa was nice and fresh. For dinner I had Churrasco Argentino which was delicious. (I wish it had a couple of more potatoes) The chorizo was great. The side salad was wonderful with a lot of different veggies and great dressing. My dinner companions all had the Chicken Fajitas that had a fun presentation. I would happily drive out of the way to eat here again! The wait staff were all cheerful and attentive and worked together.

Levi Gershkowitz

An all around good restaurant with plenty of authenticity and tradition. Very welcoming.

Y2Jay

The food was good. There was a lot of things that were clearly store bought such as the guac. The food was fresh however. The service gets a 3 star. There is this wonderful gentleman who was our server he was phenomenal but it seemed like he was the only carrying the load. He bussed tables, served drinks, and was a great host. There were two other young people who just seemed more interested in their phones then helping.

Desiree

Great food! We went to the High Falls to hike and came here for lunch as it was so close. We each ordered something different and every dish was so good. The meat that went with the tacos and enchiladas was flavorful, pork was a tad on the drier side. We came on a good day so sitting outside on the porch with our dog made this a nice alfresco dining experience for us.

+1

lui- g

Tried the chicken burrito. The rice was like uncle Ben's rice less flavorthe chicken was unseasoned the green and red hot sauce flavorless just spicey + watery and the chip salsa was from a can 30$ meal my expectations we're not met.

E Hi-Chang

Stopped in for early dinner and sat outside. I ordered a Pina colada, shrimp appetizer, guacamole, and chili releno w/ chicken. The pina colada left tons to be desired. Chips and salsa were passable. The chili relenos was covered in maxed packaged cheese which I removed. Lacked flavor for me. The guacamole was passable, but could use salt. The shrimp was not what was expected when I looked at other photos in reviews. They were small and sad. I didn’t bother with the garlic bread, as it didn’t seem like quality bread. Skipped dessert.

Amy Cornell

I had lunch here with 3 friends today. One meal was served nearly 10 min. after the other meals and then was only lukewarm. She asked what the 3 sauces were and was told "brown, red & green". I know the brown one was probably mole' sauce...the waitress was of Mexican descent so we have no idea how she was so uninformed. My steak quesadilla was small like I've had other places as an appetizer. It was nearly $22 and very thin with very little steak and cheese. It was also totally unseasoned and, luckily, the guacamole was good and helped it. One person had a mole' dish that was better. Obviously, we won't go back and won't recommend it.