Antonietta Pallotta

Food was fantastic..Restaurant is clean want good food a must..Waitress Ann was a doll..Drive there by car or motorcycle is awesome. We made reservation were there 2 minutes and we were at table..love it will be back again as always

Mary Sullivan Frasier

The Ridge Terrace is a family owned and operated restaurant just South of beautiful Lake George NY. Excellent food, friendly, knowledgeable, efficient staff and gorgeous Adirondack log architecture. The Rios family is well known and highly regarded in the region for their craft and for their ability to make even first time guests feel like family. An absolute must when visiting the Adirondacks/Lake George area!!

Amanda Oczkowski

I had a lovely dinner with my partner here when we were visiting from out of town. The log cabin atmosphere was cozy, but still classy. We both ordered the chateaubriand, and we were not disappointed! We also had a bottle of wine, which the restaurant was able to reseal for us to take home when we didn't finish it. The location is certainly a bit out of the way, but it was worth the journey, and I still had enough cell signal to get an Uber back after dinner.

Jenn Tremblay

This was our second time here. Loved it the first time, but not so much this time. The food was not as good. My stuffed mushrooms were excellent. I ordered the veal parm and it was horrible. The sauce was burnt and loaded with sugar. The chef definitely doesn't know how to make sauce. My husband had veal and shrimp with a mushroom and bernaise sauce which was not on point. We felt very rushed this time by our waitress. Not her fault. The owner was trying to turn tables over as fast as she could. Not sure if we will ever go back. We were hoping it would be a great place to eat every time.

Caesar Alarcon

This is a nice restaurant out of the way. I ordered duck and it wasn't too good. The appetizers were awesome. My girlfriend ordered chicken and I would not go there again.

Kasia C

We had 9 people celebrating a milestone birthday. The food was good, exceptional steak. A few of us had different versions and all love it. The variety on the menu was very nice. Everyone found something. Even with one of our party having significant dietary restrictions the kitchen offered modifications to make the necessary accommodations. Where the rating falls short is the service. The only reason the rating has two stars, not one, is because one of the staff was exceptional. Kind patient and willing to answer the questions we had. The other staff was quite the opposite. Short with answers, which would be ok, until the end where she was flat out rude and inappropriate to customers. More detail below. Though questions were answered they were often short. Having been in food service before I know people have different approaches and days. The last straw was when we were informed there are other people waiting for our table. Again fine, not the best approach, but sometimes needed. Howeve. we were not all done with our dessert. When politely menntioend to the staff member that it wasn't a necessary comment, I was told " you were done eating". Which I politely corrected and said I was still eating. The follow up was "I saw your plate was empty". Regardless of it was or was not (which it wasn't I was enjoying the last two bites at our tdimmly lit table), that type of behavior to anycustomer is not appropriate. I will NOT be going back, which is sad as the food was very good.

Ginny Perotti

Old people restaurant. I'm in my 60s and it's too old fashioned for me. The food is mediocre and expensive. We had friends who dragged us there once a summer. No more.

Susan Baguisi

We consider ourselves seasonal locals and have been to The Ridge Terrace many times. Unfortunately, after last evening, I doubt we will be back. It started when we told the hostess we had a reservation and she said “ right this way” then said, “ you wanted that table over there, right?” I said “ “ yes” and she said “ menus are on the table “ and walked away. We stood there in the main aisle thinking maybe she would come back and escort us to the table but realized quickly, she wasn’t coming back and to seat ourselves. The waitress, with little to no personality, took our order quick enough and unfortunately we were told “ we just sold the last Prime Rib”. My husband substituted with a NY strip that was hardly a substitute and mediocre. Then there was my meal. When we ordered, I clearly said to the waitress “ We will start with the stuffed mushrooms and I will have the Seafood Au Gratin”. The waitress then asked if I wanted kidney beans or coleslaw, dressing for my salad , and baked potato or fries. Now it is important to note Seafood AuGratin is listed twice on their menu, as an appetizer and as a dinner. Since I was offered the salad, coleslaw and potato, it was quite clear to me I was ordering Seafood AuGratin as dinner, not to mention I said “ we will start with the stuffed mushrooms “. Dinner begins to come out and she brings the baked potato and says “ I was told the potato does not come with your dinner and I will have to charge you”. I was a bit confused and told her to take it away. Then the Seafood AuGratin comes out and it is so tiny I could eat it in 4 bites at most. I then realized it was the Seafood AuGratin APPETIZER. I did eat it. But when the waitress came back , I asked her “ was that the Seafood AuGratin Appetizer” ? And she told me it was and that was what I ordered??? I told her that I was angry and I know what and how I ordered it ( as above)and we were there to celebrate our anniversary. She put down the check and walked away after saying “ sorry, but I fixed it to charge you as an appetizer “. I have no idea where the mistake was made, the waitress or the kitchen, but it is unacceptable. I was brought the salad and the coleslaw, but then all of a sudden the potato is an extra charge and Seafood AuGratin became an appetizer. Extremely disappointed in what use to be our favorite Lake George restaurant. I guess I shouldn’t set my expectations so high, as when you do, you clearly can get disappointed

Marion Mahoney

This is a gorgeous restaurant. It is so fitting to Lake George, where my husband's family had a summer home on Assembly Point for 40 years. Going to the Ridge Terrace for dinner was always a special treat. We tried it last summer and hoped it had improved. One dish I recall was kidney beans in cream sauce, as for creamed chicken. No one had ever experienced such s dish. This year, after the rest of the family left, just the two of us went for a drink. The bartender was new (as of several days before), but he told us he had done other bartending. He seemed extremely nervous. It was clear he had no clue how to make our Manhattans, or any other type of a drinks for which the waitresses brought him orders. I am not sure what was put into my drink, but I had a bad reaction to it. We did order food, but took it with us and never ate it. We were concerned about it at that point.

Vulture Ventures

A great place for bad taste. I don't honestly know where to start with this. Four of us went to this fun house for a nice dinner. We should have known what we where in for when the cole slaw came out swinging. Do you like sweet cinnamon sticky buns this cole slaw has you covered raisins and all. Do you like improperly cleaned escargot this place has you. Do you like bland food mixed with overly sweet sticky buns this place has you. Do you like to over pay for quite frankly just terrible food with one note of flavor. Well then come on down to the ridge terrace. The take home bag says it all but I'm sure the dog would put it's tail between it's legs and run. This place was comically bad. So go and waste a good amount of money or save that cash to burn in a fire for more fun.