Isaac Sanchez

I wish I could score this place higher. The staff are always amazing and the food is well worth the price. We've spent several special occasions here and definitely intend on coming back for another. I highly recommend the steaks as they're cooked to perfection and well seasoned. The staff are great at making you feel at home and taking care of every little thing you could need.

Addy Perez Guerrero

We had a great first experience here. Food was delicious and our waiter was awesome! They placed us in a room with just our family because we had my Great Grandson with us(toddler). They turned up the lights and we had a great time! I can't say enough great things. Thank you Double Nickle Steakhouse‼️ Highly recommended and we will definitely retun!

Brooke Nodeland

We are here for the first time this past weekend. Carter was our server and was wonderful! He talked us through the menu and made excellent recommendations for every course! The crab stuffed mushrooms were cheesy, full of crab, and perfectly cooked, our only complaint was that they’re weren’t enough of them at only 4 pieces. We each had the double nickel salad which was fresh and dressings were tasty. We also both ordered the steak au poivre, steaks were cooked as requested medium rare, a good size at 14 oz each and the creamed corn was a standout. The bananas foster for dessert because who doesn’t want their dessert to be lit on fire! Overall a great experience! We won’t have many reasons to be in Lubbock again in the near future but Dpubel Nickel will be top of the list for when we are in town!

+10

Patz

Definitely a high end steakhouse! This is my first time eating here, and I was honestly so impressed. I had the filet mignon, and it cut like butter. (My sides were the potatoes and corn, which were also amazing) My steak was made medium rare, just like I had asked for it. Upon receiving your steak, you’re asked to cut into it and verify that the steak is cooked properly to your liking. We even got a tasting of a complementary martini. We celebrated a friend’s birthday, and had a complementary chocolate cake that we shared among 5 of us. It was so delicious. I can’t wait to dine here again!

Frances P

The food was delicious! The service was amazing and respectful! The atmosphere was dim and intimate! Music was romantic and at good volume. The new York strip was tasty and seasoned to perfection. I wish I had room to try the bananas foster, but we will definitely get it next time! The complimentary martini was delicious! We had a very pleasant experience, I look forward to returning in the near future! Highly recommend 10/10! **Just a heads up, men aren't allowed to wear caps inside and the online price menu is not up to date.

Gina Dameron

We took our son here for his 15th birthday. If requested they will acknowledge your birthday. Our waiter forgot so we don’t know they do. Make sure to remind them. I ordered the Double Nickel salad. It was tart, but if you like sweet tasting salad it was good. We order crab stuffed mushrooms and they were phenomenal. Lots of yummy sauce to enjoy. We ordered the Bananas Foster. They lit it at the table. It was fun to watch and delicious. The establishment definitely makes you feel like you need to dress up and act “proper”. However, I did see people in shorts and casual wear. The hey only enforce the “no hat” policy. Wear your Sunday best! The prices were through the roof so it’s definitely a special occasion experience for the working class.

Daniel Dameron

We made reservations for my son’s birthday for 5:30 on 9/23. We were warmly welcomed and immediately seated. The staff were attentive, knowledgeable, and very helpful. We ordered the bacon shrimp and crab stuffed mushrooms. Both appetizers were delicious. For my entree, I got the ribeye “double nickel” style topped with lump crab and shrimp with spinach rockefeller and sautéed mushrooms. My steak was cooked perfectly and the sides were delectable. But the best part of our evening was the bananas foster! Not only was it the flambé fun to watch, but the dessert was one of the best desserts we’ve ever had. It was a night to remember, and a great way to celebrate a birthday. We had a good time!

+1

Art62

The appetizers were excellent. The wedge salad came with toasted bread and tomato slices... The toasted bread was crunchy and firm, yet easy to break. And the Bleu cheese dressing was one of the best I've tried. Not to mention the absolutely crispy bacon on top of it. The steaks were thick cuts of beef expertly prepared. And the service was just impeccable. The real challenge here is finding something to complain about.

J Tino

I really enjoyed dining at this swanky restaurant. Our server, Anthony, provided a top-notch service for our evening meal. Gave us some great recommendations in selections for our meal. My sister and I decided to have the 22oz steak for two and it came with two sides each. Per the suggestion of Anthony, we both ordered the spinach which had parmesan cheese on top and we also each ordered bake potatoes. She had a pomitini and I had a glass of Moscato, it was good. With all we had ordered, it was a lot and couldn't finish all but it was all so delicious. Enjoyed this place very much!

Ann Boles

We came for my son’s graduation. They advise on the menu to order medium well or better, told us it would still be pink in the middle. When it arrived, this $55 steak was grey inside and thinner than a steak from Outback. Service was sloooooooow too. On the plus side, the manager apologized, but it really wasn’t the graduation dinner we were envisioning. My daughter’s salmon was great, my filet was also good. I really wanted this to be an extra special night for our last night in Lubbock. I booked these reservations six months ago.

SAMBA SANCHEZ

My girlfriend and I had a wonderful experience overall. We were greeted as soon as we entered, and we notice the place had a low light atmonphere with some Jazz in the background. A perfect start for a birthday dinner celebration. Once we sat on the table we waited a litttle too much for the waiter to come and ask for drinks. He gently filled the cups with water and asked for our drinks. We ordered two drinks; however, one came first and the other one came 5 minutes later. First mistake, please make sure you bring the drinks at the same time, that way none of us has to wait, and we can toast together. We ordered the beef points as appetizers, they were delicious! The sauce was amazing. Then, We decided to share the New York Strip for two au poivre (pepper sauce) - If you like pepper you must try it! I ordered a baked potatoe and asparagus for n my sides, and my girlfriend ordered Loaded baked potatoe and cream corn. The presentatioj of the plates was amazing. The waiter served a plate with the sides first, and then he brought a wooden board with the steak. He cut the steak in pieces and then served to the pieces to the plates. The steak was cook te perfection - medium. However, We both feel the sides were not hot - especially the potatoes. They were hard and not soft and fluffy. They were undercooked, it seems the plates were outside for too long just waiting for the steak to finish cooking. That didnt bother us though, the flovor of the steak could outshine any judgement of the sides. We ordered a couple more drinks, but only one came. Then we ordered the mandarin orange cake for dessert. Before arrival, the waiter kindly removed the crumbs and place new spoons for us. After a.couple minutes, the waiter brought the cake, and it was delicious! Very moist and flavorful - just perfect to switch to a sweet flavor. Now comes the check. Well, even though it was a good experience we feel it was overpriced. When you pay $75 for a Stake it's not anymore about how good the steak taste. You are also paying for excellent service with the best sides the kitchen can cook. And we honestly feel there is room for improvement. I will give a chance to this place again. It has been the best service we have had in West Texas.

+1

Shiloh Braddock

Hate to give a local “legend” a bad review but I am kind of in the middle about our experience. There was ten of us so I know it was a challenge. The waiter was good but the service was slow. Sat down at 6:45 and didn’t eat until 8:50. Totally unacceptable. Then when the food came it was sub par at best. 4 of us were highly dissatisfied. A few of us got “highly marbled” steaks which were actually solid chunks of fat and 2 of us didn’t have any flavor at all and a little over cooked. They manager made it right and didn’t charge us but the slow service left us hungry and late to our next event we had planned. Give it a shot and see what you think but I hadn’t been in 10 years for a reason. Pictures of the “marbled steak” below.

Ieman

Over priced food and they automatically charge each person bread service. Don’t waste your money. Roadhouse is the way.