Catch n' Chop

So happy this space is back open! Beautifully renovated, amazing atmosphere and great ambience. Food was great! We had the halibut, rotisserie chicken, burrata and chopped salad. 10/10 Exactly what I expected from the owners of Sienna Cafe! Will be back!

Celeste

My husband and I celebrated our birthdays recently at the restaurant. Every dish we ordered was impeccable. The creamed spinach and crispy onion string sides were amazing! The steak and halibut with beet risotto were unbelievable too! Very attentive waiter and classy atmosphere.

Pablo Pena

Amazing steakhouse. Chris, our server was exceptional all around (especially with the wine service) Sb: they have some great house music (although I think some live saxophone or piano would match the vibe)

Olga Tymshan

I recently discovered this establishment on the UES and it’s become one of my favorite spots on Friday nights! It was easy to make a reservation through Google maps, the table was ready right away, the staff is very courteous and accommodating. We came primarily for drinks 🍹 and were not disappointed: all three tequila cocktails were unique and delicious. Our server was also very knowledgeable about their origin and the making. The buratta salad is at the top of my salad list now! It’s like a meal by itself to my European standards and the concoction of tastes makes it truly unforgettable and wanting me to return there for just this one dish 🙃

Jme Kinser

Stoked this is in the neighborhood!! Gorgeous restaurant and all of the dishes knocked our socks off. Chicken roasted perfectly and the seared Halibut and Salmon were both delicious. Loved sitting in the beautiful bar/patio area. Epic wine list and spirits list. And the BREAD. It’s pretzel bread! So so so good. Service was great. It’s our new go-to spot.

taimi tur

we loved the ambience of the place and the service was a 10/10 !! our server was really friendly and sweet and attended to every need. the hostess was really nice and welcoming. the food was also really amazing. we had the steak and pasta for entrees. the steak was cooked to my preference and juicy!! the lobster pasta was slightly spicy and really good. will definitely be back!!

Ryan Hoffman

I came here for a birthday celebration for my dad. We did not know what to expect since it had changed over from previous ownership at Parlour, which left a bad taste in our mouth at its end. However we were delighted to be treated to a wonderful dinner. Absolutely top notch service from our waiter, John, who checked in frequently and knew the menu inside and out. The food runners and bussers were on point refilling our water and cutlery. We always felt like someone was taking care of us. I was very pleased with the overall experience and would eat here again anytime. Thank you, John and the rest of the Catch & Chop staff for a wonderful evening!!!

P G. Orbe

I've been to all the major steakhouses (Peter lugars, Wolfgang’s, etc… ) and this place served used a perfectly cooked porterhouse for two. The steak quality was outstanding and every bite melted in my mouth. The cream of spinach and truffle fries were also great. We will definitely be back. The peppercorn sauce was amazing.

Paige Wootten

I went here on a weekend evening for date night and had a great experience. They were able to easily accommodate a party of two with short notice. The vibe is dark lit and romantic, but we liked that they also have TVs at the bar area in case we want a more casual evening. My partner had the thick cut bacon, filet mignon, and lobster mac and cheese, and enjoyed all dishes. I am vegetarian and typically don’t have high hopes with a steak house, but the Caesar salad was delicious and the cauliflower steak was well seasoned. Everything was cooked as ordered, and the portions were large enough to take home leftovers. We especially appreciated the staff’s attention to detail. Our server, Richard, checked on us frequently. The head chef, Jose, also came to check on us and was very personable. If you are looking for a new restaurant in the area to try, I recommend this.

Jill Barlow

My new favorite brunch spot on the UES. Steakhouse omelette and Tuna Tartare are phenomenal. The hostess Joanna stopped by our table and talked with us about the menu but mostly just to get to know us, which is a rare experience in NYC. I cannot recommend this place enough!

Alper Tuncel

So happy this space is back open! Beautifully renovated, amazing atmosphere and great ambience. Food was great! We had the halibut, rotisserie chicken, burrata and chopped salad. 10/10 Exactly what I expected from the owners of Sienna Cafe! Will be back!

Seriously this is the perfect dinner. We came here last min on valentin’s day because we didn’t like our reservations we had, when we entered they seated us right away for walk in. Matt was AMAZING host us well, great vibe, recommendation was great, interactive and engaging over all on his behalf. We had the ribeye, scallops, shrimps, mashed & spinach and listen it was to die for. The drinks were strong and cold, atmosphere was intimate but also beautiful. I usually don’t do reviews but this restaurant deserved it.

Catch n' Chop has excellent fish,meat and vegetables. Wines are good. Waiters know what they are doing and are helpful. The space is classy. Tables are decently spaced; you do not feel overcrowded. Prices are not cheap, but not out of line either. The bar is good, too.

We went for an early New Years Eve dinner and was immediately impressed with the beautiful decorations for the holiday. The staff was friendly and competent. The food was wonderful, the service was perfect and the overall atmosphere was festive. We loved the hats and other New Years Eve items at each table. This was our 2nd New Year’s celebration at this restaurant and we plan to make it our 3rd next year.

Steve Steinberg

Catch n' Chop has excellent fish,meat and vegetables. Wines are good. Waiters know what they are doing and are helpful. The space is classy. Tables are decently spaced; you do not feel overcrowded. Prices are not cheap, but not out of line either. The bar is good, too.

Ellen Lieberman

We went for an early New Years Eve dinner and was immediately impressed with the beautiful decorations for the holiday. The staff was friendly and competent. The food was wonderful, the service was perfect and the overall atmosphere was festive. We loved the hats and other New Years Eve items at each table. This was our 2nd New Year’s celebration at this restaurant and we plan to make it our 3rd next year.

Kim ForceRoamer

This restaurant was beyond fantastic and went above and beyond our expectations. Diarmuid, our waiter, was attentive and accommodating even going as far as running to the store next door to get a missing ingredient. Our drinks were well balanced and tasty. I had the best lobster bisque I’ve ever had the pleasure of tasting. The mushroom risotto with scallops was beyond compare. My cousin’s filet mignon was melt in your mouth. The deserts, the lava cake, was beautiful. The raspberry puree was also lovely. Honestly, I have only positive things to say. The atmosphere was fancy but relaxed including since we arrived shortly after opening. I highly, highly recommend this restaurant to anyone and everyone in the area! This will be a restaurant my cousin and I will return to!

This place is just about what you'd expect from a steakhouse. Good service, decent atmosphere, decently portioned sides, and a nicely cooked steak with optional accompaniments. In my opinion, the sauces were too weak to really enhance the entree. However it came in a medium sized pot with a handle, making it easy to use and share. The only thing that stood out to me was the creamed spinach. Every bite was quite rich but wasn't too dense. Did I have a good time with my meal? Yes. Did the flavors blow my mind? No. Would I come back? Probably no. But I don't regret coming here.

I came here by myself tonight. I ordered a raspberry sidecar to start my dinner. The drink was very nice. Very balanced. It was smooth and beautiful. I ordered lobster bisque, a NY strip cooked medium rare, and a side of toasted wild mushrooms. The bread was quite nice. They gave me one nice looking one and a one that was kinda ugly. Turned out, the look did matter. The nice looking one was way softer than the ugly one. The lobster bisque was nice. Very pungent and thick. It also had a generous amount of lobster claws meat chunks. However, some of them were a bit overcooked and some were perfectly tender. The NY strip came out pretty well. The meat was pink and tender. Very flavorful. It came with roasted garlic. The garlic was smooth like mashed potatoes, and it was fragrant but not stinky. The side of roasted wild mushrooms was very nice, too. Usually, they can be a bit oily and greasy, but here, they were cooked to almost perfectly. Almost, because they were a bit bland, and they were a bit too dry. Overall, it was a nice restaurant with a good atmosphere. Even though, I still wish they could pick up the speed a bit. Between the time I finished my lobster bisque and my NY strip was served, I waited for 35 minutes. They can probably do that for the party of 2 or more, but for a person who was eating by himself, I’d like to just finish and leave.

vincent xue

This place is just about what you'd expect from a steakhouse. Good service, decent atmosphere, decently portioned sides, and a nicely cooked steak with optional accompaniments. In my opinion, the sauces were too weak to really enhance the entree. However it came in a medium sized pot with a handle, making it easy to use and share. The only thing that stood out to me was the creamed spinach. Every bite was quite rich but wasn't too dense. Did I have a good time with my meal? Yes. Did the flavors blow my mind? No. Would I come back? Probably no. But I don't regret coming here.

Bradley C

I came here by myself tonight. I ordered a raspberry sidecar to start my dinner. The drink was very nice. Very balanced. It was smooth and beautiful. I ordered lobster bisque, a NY strip cooked medium rare, and a side of toasted wild mushrooms. The bread was quite nice. They gave me one nice looking one and a one that was kinda ugly. Turned out, the look did matter. The nice looking one was way softer than the ugly one. The lobster bisque was nice. Very pungent and thick. It also had a generous amount of lobster claws meat chunks. However, some of them were a bit overcooked and some were perfectly tender. The NY strip came out pretty well. The meat was pink and tender. Very flavorful. It came with roasted garlic. The garlic was smooth like mashed potatoes, and it was fragrant but not stinky. The side of roasted wild mushrooms was very nice, too. Usually, they can be a bit oily and greasy, but here, they were cooked to almost perfectly. Almost, because they were a bit bland, and they were a bit too dry. Overall, it was a nice restaurant with a good atmosphere. Even though, I still wish they could pick up the speed a bit. Between the time I finished my lobster bisque and my NY strip was served, I waited for 35 minutes. They can probably do that for the party of 2 or more, but for a person who was eating by himself, I’d like to just finish and leave.

Appetizers and sidea are overpriced but quantities of food are reasonable and sides large enough to share. Entree prices are more in line with typical Manhattan levels and beef dishes are very good. Service is a touch inconsistent -- when it's got, it's very good. Overall experience is good, although not quite at the level of a great classic steakhouse.

David Rosensaft

Appetizers and sidea are overpriced but quantities of food are reasonable and sides large enough to share. Entree prices are more in line with typical Manhattan levels and beef dishes are very good. Service is a touch inconsistent -- when it's got, it's very good. Overall experience is good, although not quite at the level of a great classic steakhouse.

Some of my family really likes it here, but our experience was middling. The bone in rib eye was good, as was the craned spinach, but the Mac and cheese was about 95% Mac and 5% cheese and quite dry. Our waiter was good, but the overall service was pretty poor. For a 5:00 reservation our food didn’t come out until after 7:00, and at least one of our group’s orders seemed forgotten. A number of folks came by to thank us for our patience, but didn’t apologize nor offer to comp anything. Also, their pie slices are comically small.

Andrew Mildorf

Some of my family really likes it here, but our experience was middling. The bone in rib eye was good, as was the craned spinach, but the Mac and cheese was about 95% Mac and 5% cheese and quite dry. Our waiter was good, but the overall service was pretty poor. For a 5:00 reservation our food didn’t come out until after 7:00, and at least one of our group’s orders seemed forgotten. A number of folks came by to thank us for our patience, but didn’t apologize nor offer to comp anything. Also, their pie slices are comically small.

IITB Grad

Painfully slow service. Sat down at the bar and there was literally no bartender in sight for over 15 minutes. A bus boy gave a menu and served water but it was almost 15 minutes before a bartender appeared. He then proceeded to serve a beer to people who were seated at the bar after me. Kept pouring the beer repeatedly in a glass to get rid of the suds from a fresh keg while I watched this saga patiently. Finally he came over and served me my drink. What a disaster. I ordered a steak which wasn’t too bad. But as other reviewers have mentioned the Keans or Peter Lugar price was not commensurate with the overall experience or ambiance. Several sports events played on multiple TV screens while two jazz musicians performed. Very weird. This place seemed to have an identity crisis in terms of whether they want to be a sports bar or a jazz lounge. The jazz musicians were actually decent and would be entertaining if the darn TV screens were shut off. I ordered a second drink. The bartender acknowledged my request but 10 minutes passed and I did not get my drink. He completely forgot to make my drink until I had to remind him again. Oh well. Will return just for the jazz. I hope the service will be better this time with a higher level of bartender service. And oh I hope the darn TVs are switched off especially in the midst of a jazz set.

First, our waiter Christopher was amazing and really went the extra mile to help us. Second, the overall decor and ambience was very nice and the receptionist when we walked in was super nice and accommodating. Third ,, crabcakes were absolutely horrible, steak was lacking flavor and was average at best. Fourth , I would only go to this place to sit at the bar and order an appetizer because it has an amazing atmosphere, decor, plenty of TVs for sporting events. Finally, eating dinner here is not worth it. Hope this review will motivate management to step it up. If you want to charge Midtown prices on the upper east side, you better be perfect. I only recommend bar And appetizers

Anthony Migs

First, our waiter Christopher was amazing and really went the extra mile to help us. Second, the overall decor and ambience was very nice and the receptionist when we walked in was super nice and accommodating. Third ,, crabcakes were absolutely horrible, steak was lacking flavor and was average at best. Fourth , I would only go to this place to sit at the bar and order an appetizer because it has an amazing atmosphere, decor, plenty of TVs for sporting events. Finally, eating dinner here is not worth it. Hope this review will motivate management to step it up. If you want to charge Midtown prices on the upper east side, you better be perfect. I only recommend bar And appetizers

Great looking place ,cool vibe , nice decor but it’s basically a step above pub food. Hardly a Steak house however informal it’s described on google. Service is slow and non attentive at best. Steak was bland , sides were same and the bacon barely cooked even when sent back and asked for it well done came back out the same . Waiter was robotic no personality , not what you expect from a “steakhouse” waiter . Overall aside from a drink and maybe a quick app at bar this place really should do better or change the name . Sub par across the board minus the atmosphere.

george grinnell

Great looking place ,cool vibe , nice decor but it’s basically a step above pub food. Hardly a Steak house however informal it’s described on google. Service is slow and non attentive at best. Steak was bland , sides were same and the bacon barely cooked even when sent back and asked for it well done came back out the same . Waiter was robotic no personality , not what you expect from a “steakhouse” waiter . Overall aside from a drink and maybe a quick app at bar this place really should do better or change the name . Sub par across the board minus the atmosphere.