Lachlan James

The best pizza I’ve ever had. Great service, great atmosphere and great food all in a fantastic location. A must do in Brooklyn.

Maling Sun

We needed to recharge after a three hours walking tour in Brooklyn. As we entered, the inviting warmth of the restaurant. You can't beat the location or the flavor at Grimaldi's Pizzeria under the Brooklyn Bridge. We ordered the 18" split, with additional cost, featuring the signature BROOKLYN BRIDGE (ricotta, sausage, peppers--perfection!) and the beautifully simple MARGHERITA. The split was recommended by the server as we couldn't decide one toppings. The staff was wonderful! It was outstanding! Truly one of the best food experiences we had visiting New York!

+6

Danny Somekh

Came here after waiting outside to enter another well known pizza joint nearby. At first I was a little concerned that Grimaldis would be a tourist trap at the expense of the food quality but I needn’t have worried. My 16 inch margarita pizza with mushrooms (kept it simple) came out steaming, with a crispy base and fresh tomato source. Can’t say like other reviewers whether it was the best pizza I’ve ever tasted, but it really was delicious. Servers were courteous and atmosphere nice.

Jalayna Cary

Great food, long wait. We got there early (about 11:15am on a Monday) and waited 10 minutes to be seated. However, we waited over an hour for our single pizza. Once we got it, the Chef special "The Don" was delicious!!! We also tried the cannoli--with the powdered sugar, it was very sweet! Cost was incredibly reasonable...one of our cheapest restaurants, including fast food. As we left around 12:45pm, the line extended about a half a block out the door.

+1

Karim Attia

This place uses Coal brick oven which makes a huge difference. Ended up getting the Margherita Pizza. The dough and crisp was something else. Awesome location too. Can’t go wrong with pizza and the amazing views at Pier 1. Definitely come give this place a try.

+5

Grimaldi's under the Brooklyn Bridge is where the New York pizza argument starts and ends for me. Coal-fired oven thin crust that has that perfect char and chew fresh mozzarella that stretches and pulls exactly right and a tomato sauce that is bright and balanced without overpowering the cheese. This is not fancy pizza. This is not artisan pizza with truffle oil and microgreens. This is New York pizza done the way it was meant to be done and it is perfect. The line out the door is legendary and yes you will wait but the wait is part of the experience. Standing on the cobblestones of DUMBO looking up at the Brooklyn Bridge while you wait for one of the best pies in the city that is a New York moment. Cash only no slices whole pies only. You commit to the experience and the experience rewards you. The dining room is simple and packed and the energy is fantastic families tourists locals who have been coming here for decades all sitting elbow to elbow enjoying the same thing. I have eaten pizza in Naples Rome Chicago and everywhere in between. Grimaldi's holds its own against all of them. The simplicity is the genius. Great dough great sauce great cheese great oven. Do four things perfectly and you do not need a fifth. That is Grimaldi's and that is New York.

+5

Andra Leeke

Cute vibe. Lovey the frank sinatra music. The hot honey pepperoni pizza was very good. Caborese salad tomatoes were hard and not ripe. Service was fine. Nice location.

Tymur Yarko

Honestly wow, impressive authentic food - actual taste of Italy just amazing no other words need, you can even customise classic pizzas or create your own. But it felt a bit unwelcoming due to some members of staff. Quite an aged but authentic exterior and interior with 3 floors.

Mark Mendola

Not my first time here, and I would have given Grimaldi's a 5-star review in the past. However, I think the rumors of its decline are real. It's still solid, but no longer a must-have. The pizza lacked the almost charred, crisp crust that it once had, except perhaps on the edges. The ingredients were fine, but not exceptional. We ordered the Brooklyn Bridge and some antipasto. Our service was a touch slow, but the line moved quickly, so perhaps this was anomalous.

I’ve been coming to this pizzeria for over 20 years, and it never disappoints. The pizza always hits the spot ! Whenever friends or family visit New York, this is the one of the first places I bring them, and without fail they rave that it’s one of their favorite pizzerias. The staff is consistently friendly and attentive, and the sangria is a crowd favorite among my friends and relatives. My personal go-to is The Don, though I’ve tried every pie on the menu over the years and they’re all excellent. It’s definitely a hotspot, so expect a line out the door, especially during evening hours and weekends, but it’s worth the wait ! Parking is limited and can be a headache (you might circle for 30 minutes or more), so I highly recommend taking the subway which is less than a 10-minute walk from here. In the summer, the outdoor patio is perfect for dining, and inside is cozy year-round. Don’t be surprised if you spot a celebrity, athlete, or socialite enjoying a slice at the next table.

Good pizza! Bring a couple friends and share a pizza. The salad was pretty good. Overall a pretty solid place.

Aivann Lualhati

Place is a bit crowded. Takes some time to get seated. Pizza quality is good and size is good for group sharing. Must try is the brooklyn bridge, don and pepperoni diavolo.

Hagz

This was our list to revisit due to the history of the pizzeria. Waited about 20 mins were lucky to get sent to front of line since we were only 2 people. The other folks in line had larger parties. Ordered a large cheese and large white Pizza was good not mind blowing a little on the pricey side. There's to many amazing pizzerias in NYC. It's a must visit once at least just for the history of this place it self.

Klarenz Gonzales

We had an early lunch here on a Saturday after spending the morning at the Brooklyn Flea Market. We were seated immediately as soon as we arrived, no waiting time. We ordered the Brooklyn Bridge pizza and it was delicious and cooked perfectly! We also had a trio of their desserts. The tiramisu was good,but I highly recommend their NY style cheesecake. I would come again just for that honestly.

Tanni Bowers

Great pizza. They allowed us to do half veggie half ‘the don’. It was very good. The restaurant was decorated for Christmas and they had plenty of seating. We got right in at 11:30 am. When we left there was a line around the corner.

Megan Elliott

Worth the wait time! Waited around 40 mins for a table for 3 of us but the food made up for it. We had one of the large pizzas between us and did half and half well enough. The servers were wonderful and provided recommendations! The atmosphere is very family friendly but also buzzing

Joga gavidia

Grimaldi’s Pizzeria in Brooklyn remains a go-to spot for classic New York-style pizza in a vibrant and historic setting under the Brooklyn Bridge. The atmosphere is warm and inviting, with a bustling, old-school pizzeria charm that adds to the overall experience. There’s usually a line outside, but don’t let that discourage you—it moves surprisingly fast and is worth the short wait. The food is definitely the highlight. We ordered a half-and-half pizza—pineapple on one side, pepperoni on the other—and it was delicious as always. The crust is perfectly crisp, the sauce tangy, and the toppings fresh and flavorful. We also ordered a Caprese salad, which, interestingly, arrived after the pizza. While the timing was a bit off, the salad was fresh and tasty. To drink, we had sangria, which was fruity and well-balanced—not too sweet, and a great complement to the meal. The sodas come with free refills, which is a nice touch, especially if you're dining in. Where Grimaldi’s falls short is the service. It’s not terrible, but it could definitely be improved. Staff seemed rushed and not particularly attentive, and the timing of the dishes could have been better coordinated. That said, the quality of the food makes up for the service issues, especially considering the affordable prices. Overall, Grimaldi’s is a solid choice for pizza lovers looking for a classic Brooklyn experience. While the service could use some polish, the great food, reasonable prices, and iconic atmosphere make it worth a visit.

Mariana G

Grimaldi’s serves traditional coal-fired brick oven pizza. This is the most famous Grimaldi’s location, right next door to its original location. I tried the Brooklyn Bridge, which comes with roasted red peppers, creamy ricotta, Italian sausage, mozzarella, and a tomato sauce base, and The Don, topped with Italian sausage, meatballs, pepperoni, mozzarella, and tomato sauce. The ricotta on the Brooklyn Bridge wasn’t really my thing, but The Don was delicious. I also had their red sangria, which was very refreshing, and finished off with the Oreo cheesecake for dessert. Highly recommend! They offer three pizza sizes: 12”, 16”, and 18”. We ordered two 18-inch pizzas to share between four people. Even though my friends were pretty hungry, we still ended up with leftovers. In hindsight, two 16-inch pizzas would’ve been the perfect amount. We went on a Saturday around 3 p.m. and waited about 30 minutes outside before being seated, so definitely expect a line if you visit on the weekend.

+1

Recently, I had the chance to visit this well-known pizzeria under Brooklyn Bridge. I had the best pizza of my life! The atmosphere is cozy and inviting, definitely a great spot. However, the service was disappointing. I had to ask for the bill twice and ended up waiting 30 minutes, so in the end, I went to the bar to pay myself. Everything was just too slow. That said, I still recommend this place and will definitely come back but plan your time accordingly!

Taste Bud

What disappointing experience. This NYC pizza icon has really gone on the decline. To sum it up the place was dingy and dirty, the pizza was well done on top and doughy and under cooked on the bottom, the sauce had very little flavor. They used to drizzle a little olive oil on the pie before bringing it out, I guess they don't do that any more and the soda was flat. The only bright spot was the service, the waitress was very nice and attentive but even the good service is not enough to go back to this place. Double thumbs down for this place 👎👎🍕🍕