Scott Kalb (Scottie)

I visited Connors after being away from the area for a long time. Just awesome! Not only was the food great the team there were welcoming and kind. We ate outside on the covered deck, was just awesome. And what more can I say about the fish fry, just as amazing as I remembered!

Austin Meyer

Loved this place. All the food was amazing, tasted like plenty of love was put into it. The service was great and the atmosphere just made you feel like you were at home. Highly recommend this place, you may need a nap afterwards...food coma.

Alex Romano

Connor’s is a very cozy restaurant with good food and great service! We loved the atmosphere. The Christmas decorations they put up in December were a bonus! The French onion soup and beef on weck were great. We both agreed the weck buns were delicious!

+1

Chelsea Fleming

Amazing food. The beef on weck is the best in the buffalo area. The roast beef was so tender and soft and piled high on a kimmelweck roll. We arrived at 5:10 and were seated right away. However as more people came in, I think they were a little short staffed. We just left at 6:25. The restaurant is clearly a hole in the wall, old fashioned type place. It's got the old metal heaters, wooden bucket chairs and a lot of sports memorabilia in the bar area. It's a nice, clean restaurant. Edited to add: fish fry was amazing too!

Paul Timuscuk

Got their special for dinner and really enjoyed the food (twice - leftovers for lunch the next day). The special was meatloaf with potatoes of your choice and mixed veggies!! I got mashed potatoes with gravy with the meal. The slice of meatloaf was huge (it filled the entire side of the to go box) and had just the right amount of gravy!! Paired with the mashed potatoes, the meal was delicious!! The meal came with a salad and I added 10 wings. Definitely recommend Connor's!

Matthew Emrys

Typical fare from an Americana restaurant. Didn't have a chef's soup special as advertised on their menu. Food portions are excellent for the price point. Only wish more places would pick certain specialty dishes and run with them. Kinda the same thing I'm noticing at every local joint.

Kevin Leffler

This place is a traditional old time Buffalo eatery. It's smells and feels like Buffalo inside and I absolutely love the vibes. The server was excellent. Now to the food....I ordered the Lake Erie Perch, a dish you can't get anywhere. It was delightful served like a traditional fish fry but with a local flair. Check this place out.

Brandy Henkel

Reuben and beer cheese soup was great! Crab cakes were ok they were a bit on the crispy side but the sauce that comes with them is awesome. My Fiance didn't care for his beef on weck 😪 Are waitress was very nice and the place itself was nice and cozy

+1

kelly B

I've been waiting to order from here for a fish fry. We'll i did and it was disappointing. They give 2 packets of tartar sauce that wouldn't cover a portion of the fish, rye bread was under the fish and soggy, plus no butter. Coleslaw and macaroni salad all taste the same. Im so disappointed. Will not order from here again

NY Explorer

You go here for the kind waitresses and unhurried feel rather than the food. We enjoy being able to sit and chat awhile and still have empty tables around us so we don't feel rushed. The women's bathroom is huge and the men's is tiny - if you're an overweight male or need a walker with you, I would suggest using the women's room as it's only for one person. For food, French onion soup is more broth than onions but still tasty, fish fry is delightfully crispy on the outside but then mushy and lacking in flavor inside, and ravioli and quite large but again lacking in any special flavors. It's average food. There is free popcorn in the bar area that the kids love while waiting for food. The waitresses are great though and clear plates and glasses as they walk by.

Cheryl Covier

Very crowded, couldn't even get in the door. Sat on the hall bench for a few minutes before making my way inside. Not much place to stand and wait without being in the way of servers and customers. Wait was 20 minutes. Fish was very flaky, batter nice and crisp but not much flavor. Noodle salad tasted like plain boiled noodles. They were out of potato salad and substituted fries. Servers were very pleasant, so we're the people waiting. One door you go in leads to the bar the other door with the ramp leads to the restaurant.

Dont understand why this place is highly recommended, especially for fish fries. I was craving one and it was disappointing to say the least. No seasoning, soggy untoasted bread, dry coleslaw. The saving grace was the mac salad and even that was mid tier. Will not be ordering one again, especially at $20+ a piece

Meghan Van Alstine

This is a hidden place, a house maybe turned into a restaurant at some point. Very cute, inside and out. Nice, semi dim atmosphere. Staff was very friendly, though unattentive, you'll likely have to call them over. Never came over to ask how food was and only saw them when they gave the bill. The food was disappointing to say the least. Ok selection, was hoping for more of their own dishes but alas no. Appetizer at regular price is far too expensive considering it's frozen commercial food and then cooked. My partners rubuen was good, nice size. French onion soup was very very salty. I do not suggest getting the stuffed peppers, they were basically soggy peppers with a pasty cheese inside and lacked any meat or flavor, it was supposed to have. I wouldn't go out of my way to eat here again.