Amanda Schaefer

We had tapas and drinks for dinner one night here and they were all great. Faves were the beet salad and the pork tenderloin special. The Garnacha, Mazuelo La Cartuja 2017 wine was amazingly good. No room for dessert so we came back the next night and had a Brandy Alejandro and the Torrija with helado. Perfect day ender. We will return!

Katherine Ng

Tucked away on the Upper West Side, Buceo 95 nails the cozy tapas vibe. The standout dish? Easily the fideos — thin Basque noodles that were unexpectedly fire. Comforting, flavorful, and perfectly crisp on the edges. The patatas bravas were another winner — crispy, well-seasoned, and impossible not to keep reaching for. The paella had great flavor, but leaned a bit dry. Still enjoyable, just not the star of the table. What really stood out besides the food was the vibe — laid-back and social, with a warm, dimly lit atmosphere perfect for sharing plates and stories. The staff let us linger and talk late into the night without ever rushing us, so we made sure to leave a solid tip. Perfect for a low-key date or family-style dinner with friends. Definitely planning to return.

Blue NY

Great Happy Hour! 5-7PM at the Bar My husband and I enjoyed happy hour with wine and delicious pintxos at reasonable prices. White wine, Red wine, Sangria $8 Pintxos ＄4−5 The pintxos pretty much cover the essence of the food at this restaurant menu. Our favourite pintxos were Bilbao(Fish croquettes), Gambas(grilled shrimp), Matador(ham and cheese) , my husband's favourite was the anchovy and olive skewer also. The Bar was full at 5:15pm.

+4

Kaito Kobayashi

Great Spanish tapas with tasty food and nice vibe! All the food we tried was good. Portion of each dish is not too big and we were able to try four dish. Our waiter was very nice as well. Would love to come back again and try other dish!

Reuben Sivan

Food was decent, particularly liked the fish cakes and the meatballs. Bread was served complimentary but was hard, far from fresh, and the oil dip tasted sour.

Ameya Bhakay

Can't believe it took us over six months to try out this amazing neighborhood Tapas place. Sandy, our server got us seated as we walked in around dinner time on a Sunday evening. Amazing vibe and noise levels on the lower end as we were seated on high top table. They have plenty of vegetarian options, and we got Patatas Fritas ($6), Hongos ($15) - which was the best plate!, Bereenjena ($12) which lacked taste, Albondigas ($15), and Gambas al Ajillo ($15) - shrimp tapas that was thoroughly enjoyed! Yes, it gets slightly expensive when doing Tapas, but some of the dishes were flavor bombs! The Patatas Fritas could've been slightly warmer, but none the less were pretty tasty! Will definitely visit again with family and friends for their excellent service, and friendly staff.

+6

Mandy

Walked in for early dinner. Tapas were great , and their drink menu were good. Non-alcohol drinks are available. Price range was $21-33 ish. Will go back to try more dishes!

+3

Kristel Rod

So good! The Sangre de Toro is delish. The service is great. The patatas bravas are tasty, but a bit overpriced. The steak was good. The beet salad was delicious and the croquetas de queso de cabra with strawberries… my God!!!

+4

Fernán Agüero

We were touring around and sat there for a couple of glasses of wine (very nice!) and pinchos at happy hour time. It was a Sunday, the bar and atmosphere were ok, better than the other places nearby. But coming from Chelsea down under the neighborhood felt dead, and not very in the mood. So this is clearly a biased review maybe.

Kirsten Kostomarov

More like 3.5 :) it was not bad overall, but not as good as I expected either. PROS - service was amazing! - really liked the atmosphere. - a lot of menu choices. CONS - inconsistent cooking - some dishes slightly under, some slightly over. I do plan on going back and trying other dishes in the menu that sounded great! Also, I arrived at 5pm when they opened, but leaving was very difficult to navigate through because like they mention on their website it is a small space. People were just kind of standing everywhere blocking tables from getting out. I might try patio seating next time. It looked cozy too, just less congestion :)

+6

Caitlin Persch

Food was not that good, especially conpared to these ratings. Artichokes tasted like they were grilles from the can. Paella had 0 depth of flavors; like packaged spanish rice cooked separately from seafood. Dates were overcooked. Sangria was tasty but smallest pitcher ever. Not cheap. Not worth a re/visit

Jarrett Burley

I have no idea how this place has such high ratings. All of the dishes were either underseasoned or cooked improperly. The chicken croquetas lacked salt and were topped with a balsamic glaze, which was odd. The steak (Churrasco) also lacked salt and had a strange blob of garlic sauce on top. The menu was full of strange concoctions (not in a good way) that I’ve never seen at any other tapas place in the city. It If you like flavorful dishes and salt, I’d avoid this place.

Colonel C

This restaurant is okay. Every bottle of wine I ordered (3 bottles) the waiter brought me the wrong bottle. The pane con tamate had virtually no tomato on it, the mushrooms, had way too much cheese on it, and the skirt steak had no salt on it and was under seasoned. I accidentally left my credit card there and asked them to drop the card in the mail. They were unable to do so. After spending over $500, they could not spend 40 cents on a stamp to return my card. I certainly will not be returning to this restaurant. The tapas was okay at best. There are many other restaurants with better tapas and pintxos.