Alabama Forever

Wolfgang’s Steak House – Times Square exceeded all my expectations. From the moment we walked in, the service was absolutely outstanding. The staff was professional, attentive, and genuinely welcoming, making us feel comfortable and well taken care of throughout the entire visit. Every detail was handled perfectly, without being intrusive. The ribeye steak was simply amazing — cooked to perfection, incredibly juicy, and full of rich, deep flavor. The quality of the meat was obvious from the first bite, and the seasoning and cooking technique truly highlighted it. This is exactly what you expect from a world-class steakhouse. The atmosphere was classic and elegant, yet relaxed, which made the experience even more enjoyable. Everything — from the service to the food — worked together seamlessly. If you’re looking for top-tier service and an exceptional steak in Times Square, Wolfgang’s Steak House is a must-visit. This was an unforgettable dining experience, and I will absolutely be coming back again.

Had a reservation for two tables of eight, and we were accommodated nicely. Our waiters and servers worked well together. The wine selection was large. At my table the salads and apps were hardy an…

Had a reservation for two tables of eight, and we were accommodated nicely. Our waiters and servers worked well together. The wine selection was large. At my table the salads and apps were hardy an…

I went here for a business dinner. There were 15 of us in total. We made a reservation. We had a nice table in the corner for all of us. The service was top notch. I wasn't in the mood for steak, s…

Well let me start with Alex and Matt teaming gentleman who provided excellent service with their peers throughout the. Ight. Although the Gibson was fair the wines selected Silverado 2021 was repla…

The food was great, the staff was attentive and the atmosphere was inviting. The experience is at the level you would expect.

always delivers. \n\na proper old school ny steakhouse with amazing service and delicious food.\n\nporterhouse, perfectly cooked and tender.\n\namazing wine selection and lots of high quality half …

Incredible service Tomahawk rib eye oh so good Sonoma wine to pair with other and a loaded potato amd steamed asparagus \n\nOff tomes square close to where we are staying walking distance was a p…

Had a fantastic dinner at this steakhouse in the heart of Times Square! The atmosphere was vibrant, and the food was absolutely delicious — perfectly cooked steaks and generous portions. What reall…

Had a fantastic dinner at this steakhouse in the heart of Times Square! The atmosphere was vibrant, and the food was absolutely delicious — perfectly cooked steaks and generous portions. What reall…

Probably the best Caesar salad we have ever tasted! I had the lobster salad which was $40.00...not a lot of lobster but the way it was served and the freshness and flavors made it all worth it!…

It wasn't bad but for the hype and price I expected more. Certainly the bread quality could be upgraded and served warm, it seemed it was day old bread. The French onion soup was good, but heavily salted. Crab cake, good, not exceptional. The best part of dessert was the whipped cream, which was exceptional. Staff were attentive and met our table's needs. Coast check was friendly and efficient.

Won Joon Yun

I visited Wolfgang’s Steakhouse for my last lunch in New York. Since it was lunchtime, the restaurant wasn’t too crowded, which made for a relaxed dining experience. We ordered the Porterhouse for two and the Wolfgang Salad, and since it was lunch, we went with iced tea for drinks. The portion size was huge for a couple, and overall, the service and quality of the steak definitely lived up to the price. The sirloin side of the porterhouse was cooked to a perfect medium rare and was especially impressive. One small downside was that the filet side was closer to well-done than expected. Still, it was enjoyable overall and a satisfying way to wrap up our New York trip.

Mel J

We had a fun group dinner at Wolfgang's. Located in midtown, it was an easy spot to hit before a show. The service was very professional and I enjoyed that they served us each at the table. We ordered a porterhouse and a rib eye to share between four of us, with sides and we're barely able to finish it all The steaks were perfectly cooked. We also had a salad and crab cake and an appetizer.

Joy

We had a great experience although serives could have been a bit for attentive. We made a reservation and that is highly recommended. The salmon and Bass were cook beautifully and was fresh.

+1

junwoo jeon

The meal was very good, and the service was excellent. However, when paying, they gave me a bill that included a tip. I didn't realize this and ended up adding a tip. It would have been nice if they had informed me of this overpayment. To prevent this from happening, they should have also made it clear that the bill included a tip.

Mongoose

Came back tot his place after a few years. The food was way better the 2nd time around. I realize its a steakhouse and there are good steakhouses everywhere but the homemade salad dressings here set it apart, loved the blue cheese and ceasar so much.

+1

Wolfgang's Steakhouse - 41st Street, NYC was certainly an Outstanding experience from start to finish. The service was impeccable--\n\nWe arrived early, and seated immediately... there were many serv…

Wolfgang's Steakhouse - 41st Street, NYC was certainly an Outstanding experience from start to finish. The service was impeccable--\n\nWe arrived early, and seated immediately... there were many se…

We had a fun group dinner at Wolfgang's. Located in midtown, it was an easy spot to hit before a show.\nThe service was very professional and I enjoyed that they served us each at the table. We order…

We had a fun group dinner at Wolfgang's. Located in midtown, it was an easy spot to hit before a show.\nThe service was very professional and I enjoyed that they served us each at the table. We ord…

The steak was good! That's the key thing; it wasn't the best ever but it met expectations - had the proterhouse and the ribeye. The dry aging was decent. \n\nThe service was fine, though it can be …

The steak was good! That's the key thing; it wasn't the best ever but it met expectations - had the proterhouse and the ribeye. The dry aging was decent. \n\nThe service was fine, though it can b…

The steak was good! That's the key thing; it wasn't the best ever but it met expectations - had the proterhouse and the ribeye. The dry aging was decent. \n\nThe service was fine, though it can be …

The steak was good! That's the key thing; it wasn't the best ever but it met expectations - had the proterhouse and the ribeye. The dry aging was decent. \n\nThe service was fine, though it can be …

On a recent Thursday night, 6pm reservation, sat down quickly but noise level ridiculously high. We couldn't hear each other talk and left

Spacious airy very corporate dining room. \nService was fantastic at bar and restaurant. \nThree of us had a porterhouse which as good as any steak I have had in Manhattan. The prices were very hig…

The brand and reputation intrigued me and was quite disappointed. While the service was fine, and about average for attentiveness, I would expect more for about a $400 tab. The ribeye was nothing s…

Went here with my husband in summer of 2024 and again in summer of 2025. Both times we received great service, and the food was delicious! We had the Tomahawk and it was cooked the way we like it a…

Went here with my husband in summer of 2024 and again in summer of 2025. Both times we received great service, and the food was delicious! We had the Tomahawk and it was cooked the way we like it a…

Very disappointed with Wolfgang's. The service and staff were great, but the steaks less than average. We visited NYC as a family for 5 nights and reserved a table at Wolfgang's/Time Square as …

Very disappointed with Wolfgang's. The service and staff were great, but the steaks less than average. We visited NYC as a family for 5 nights and reserved a table at Wolfgang's/Time Square as ou…

Fabulous meal. Decent location (maybe a little away from the true Times Square area). But a large location, not overly romantic though. Great service, fabulous house wine. But like every steak hous…

Fabulous meal. Decent location (maybe a little away from the true Times Square area). But a large location, not overly romantic though. Great service, fabulous house wine. But like every steak hous…

A good steakhouse with several branches around the world. We usually have the caesar salad and crabcake to start. The crabcake is all crab, unlike other steakhouses that add flour or batter. We usu…

Wolfgang’s Steakhouse, after the style of Peter Luger’s, is known as a place for a business lunch in midtown. The ambiance is very nice and their wine list is superb. The waiters are very nice and …

The food was just average and not worth the price. The wait staff was snobby and rude and we had to ask other waiters to help. The manager was not much better and didn't seem to care

The food was just average and not worth the price. The wait staff was snobby and rude and we had to ask other waiters to help. The manager was not much better and didn't seem to care

The service was lovely but way over priced in my personal opinion, clearly paying for the name. The seafood appetizer was cold which I was not expecting nor were we advised by our waiter, only ha…

Classy place. We sampled every steak, all good, with the tomahawk as the standout. The waiter's recommendations were spot on. Not the best steak in NYC, but solid. The apple strudel with schlag w…

Filet was tough and overpriced. Service was good . Close enough to theater district. Nice atmosphere, industrial feeling.

We have been to many steakhouses in the city and I must rate this as one of the bottom rankings in terms of service and taste/quality. Our server seemed to care less -had to continuously ask for wate…

Great Steaks! The rest is quite o.k. as long as you ignore the cold dark and noisy atmosphere. Once the food was served the staff disappeared until bringing the invoice without beeing asked.

Great Steaks! The rest is quite o.k. as long as you ignore the cold dark and noisy atmosphere. Once the food was served the staff disappeared until bringing the invoice without beeing asked.

Great steaks! The rest is quite o.k. as long as you ignore the cold dark and noisy atmosphere. Once the food was served the staff disappeared until bringing the invoice without beeing asked.

Great Steaks! The rest is quite o.k. as long as you ignore the cold dark and noisy atmosphere. Once the food was served the staff disappeared until bringing the invoice without beeing asked.

Great steaks! The rest is quite o.k. as long as you ignore the cold dark and noisy atmosphere. Once the food was served the staff disappeared until bringing the invoice without beeing asked.

丁Heinz

The beef was sour and dry. The mashed potatoes were bitter and had no onion flavor. The bread served before the meal wasn’t good either. We’ve been to many different Wolfgang’s locations — none were like this. There’s a clear disconnect between the inside and outside. When we raised our concerns, instead of an explanation from the chef, we were lectured by the manager. He had a firm attitude and insisted there was nothing wrong with the meat.

Eugene Lee

The space itself is great. Fairly modern, spacious, and carries that classic steakhouse vibe you’d expect. I was here with friends, and honestly, it should’ve been a solid experience just based on that setting alone. But the food and service really didn’t live up to the name or the price tag. Our server came across more demanding than welcoming, barely said a word beyond the basics and gave zero follow-up once our food hit the table. It was almost like we were bothering them by being there. Things got noticeably colder the moment we said we weren’t ordering alcohol, just still water. That kind of energy is hard to ignore. We had the Wolfgang’s Salad and Crab Cake, and not a word of explanation was given about how either would be served. Not that it's a huge deal, but for a place of this caliber, you'd expect at least a little guidance. The steak was another story. We ordered medium-rare, and what came out was more like well on one side and medium on the other. Based on other reviews, seems like if you want actual medium-rare here, you'd have to order it medium. I honestly had to laugh. I know this spot has a big name and reputation, but based on what we had, my friends said they’ve had better at Empire, and they had one only two days prior. I don’t doubt that the quality is there when everything is done right, but from how we were treated to what we were served, it just didn’t land for me. Disappointed more than anything.

+1

Sydney Zhu

We were very disappointed with our experience. We ordered the “sliced beefsteak onion and tomato salad,” reasonably expecting it to contain beef. When the dish arrived with no steak at all, we were told that “beefsteak” referred only to the way the onion was cut, and that we had not read the menu properly. The explanation itself was confusing, but more importantly, the response was dismissive rather than apologetic. If a dish name commonly implies beef, this should be clearly explained to guests before ordering. Service afterward felt uncomfortable. When ordering steak, I asked for it to be “fully cooked,” which is a very common and understandable request. Instead of clarifying politely, the server insisted he did not understand and corrected me in a way that felt mocking rather than professional. A server’s role should be to translate guest requests into kitchen terms, not make guests feel embarrassed. Additionally, when we ordered wine, the bottle was never shown to us. The wine was simply poured and served. Proper wine service requires presenting the bottle so guests can confirm what they are being served, especially at this price level. Taken together misleading menu wording, defensive responses, uncomfortable service tone, and improper wine service — this experience did not meet the standards expected of a restaurant of this reputation. The soup of the day was also extremely disappointing it was just chicken broth. Unfortunately, it left us feeling disrespected rather than welcomed.

We had very high expectations as Wolfgang is one of New York's well-known steakhouses, but our Christmas dinner turned out to be deeply disappointing.\n\nFirst, although we had a 6:15 PM reservation,…

The menu was tempting except for the exorbitant prices!!! A filet mignon for 75 dollars...without garnish!!! At that price it deserved a little salad! For my Caesar salad...what a disappointment and …

The menu was tempting except for the exorbitant prices!!! A filet mignon for 75 dollars...without garnish!!! At that price it deserved a little salad! For my Caesar salad...what a disappointment …

The menu was tempting except for the exorbitant prices!!! A filet mignon for 75 dollars...without garnish!!! At that price it deserved a little salad! For my Caesar salad...what a disappointment …

My wife and l went on Valentines. The service was terrible. I wanted to order a bottle of wine. Four times what l ordered was not available. Each time the alternative was twice the price. The wine…

over priced. Staff friendly until it came to tips then turned nasty if your tip wasn't to their liking saying that's how I get paid.suggest they get a proper job that pays them a wage

Tourist trap! Looks fancy but the food is average and extremely overpriced. It felt like a robbery to be honest. Don’t go there!

S Lee

I would like to make this very clear that we ordered “medium”, but when we got the steak, we could find significant portion (9 slices) were obviously “raw”. I’ve been to many other steakhouse labels and this is my first time to actually see unevenly cooked, and uncooked meat. Only the atmosphere was a good point, while food was highly underwhelming. I believe wolfgang should, and can provide their food in a better condition especially at an exorbitant price. It was also questionable that they seated Asian customers to only corner ones. Today was such a disappointment.

+1

Hannah Kim

We had very high expectations as Wolfgang is one of New York’s well-known steakhouses, but our Christmas dinner turned out to be deeply disappointing. First, although we had a 6:15 PM reservation, we were seated 20–30 minutes late. Given that it was Christmas, we could understand the delay. However, after placing our order, it took ONE FULL HOUR for our steaks to arrive. We clearly ordered before the tables next to us—and even the table behind us—and we saw our server submit the order, yet all of those tables received their steaks far earlier than we did. Throughout this time, no server paid any attention to whether our food was coming out. There was not even a single server we could ask; they all rushed past, too busy to acknowledge us. The most unbelievable part was what happened afterward. When we asked for the check, the server asked BEFORE running our card, “Do you want to tip 20% or 25%?” We were confused and asked again, but received the same question, and awkwardly answered 20%. We assumed this meant the tip would be included upfront (which in itself is unreasonable and feels like forced tipping). However, when we received the receipt, it showed the usual 18%, 20%, and 25% options—and the server had already PRE-CHECKED 20% on our behalf. An 18% option clearly existed, yet it was presented as if it did not. I was shocked. There is no restaurant where staff decide and mark their own tip amount. This behavior is unacceptable and unjustifiable. The food itself was also mediocre at best. For this price, I strongly recommend spending your money elsewhere where the service is far better.