ASJ KJ

Absolutely lovely little bustling restaurant in queens. Worth a visit. Everything was delicious. The service and good food make a solid combo. Thank you to the manager Jane and server Luna who made us feel welcome and well taken care of also. Will be back! Bravo to the ladies who run the show ❤️

+8

Nicole Walker

I have been ordering takeout here through DoorDash for a few months. Everything is delicious. I decided to use them to cater my mom's 91st birthday dinner. Placing the order was easy. When I arrived to pick up the order, I was greeted by a warm, friendly staff. The restaurant is cozy and quaint. I ordered the pineapple fried rice, Thai wings, fried dumplings and mixed vegetables in garlic sauce. The food was a hit with my family. I will definitely use them in the future and look forward to dining in there soon.

+2

Cathy Cheung

Best Thai place in the area. We were seated quickly upon arrival. Their menu expanded with new items but we can’t help but order our go-to’s. The appetizers came out in a timely order. And only when we finished the appetizers, the entrees came out. The food is super flavorful, fresh and colorful. The service is great. The atmosphere is vibrant and trendy. Not sure if it’s women owned but it was all women at the front of the house - hostess, bartender, waitress, everyone!

+4

Sir. Hamilton

I order from Thai Social through Uber Eats, and every order has been packaged really well. Anytime I needed customizations, I either called or left notes and they handled it smoothly without extra charges. I have spent a little over $200 with them so far and they have been consistently solid. If you are thinking about ordering, I can confidently say they do a great job, especially with packaging and attention to detail. Called and shared my positive feedback with Tammy the manager

Cliff Jones

Delicious quality Thai restaurant. Perfect spot to end the day and enjoy a casual dinner after playing tennis nearby. We ordered medium spiciness for a couple of dishes (you can order not spicy, medium, and hot) and the medium was just enough to make me sweat a little but not too overbearing--perfect amount. Everything was delicious. I'm excited to return!

+2

Juan Lima

This place was packed. We ordered a couple of appetizers, the curry puffs and papaya salad which was a bit overpowering with fish sauce. For our main dishes we had the crispy pork belly and the beef short rib penang. It was fall off the bone tender and the sauce seemed like it was added after the ribs were boiled tender. Our waitress was really efficient, maybe a little to efficient. She was quick and pulled stuff off the table even though we were finished using it.

+6

Christian

Pros: The place is very nice. The decor is beautiful. The staff is also a top-notch professional staff. I worked in the restaurant business for 30 years and know a good staff. The Christmas music or music in general was excellent. I worked in the Rainbow Room and the Hotel Plaza Athena/La Regence among other 5-star restaurants over the years so I know a bit about restaurants. Cons: The portions are too small for the price. Americans like to be over fed. A $22 dollar dish of dumplings should not be served in a small butter plate and there should be more dumplings. I think there was just 5 tiny green dumplings and they didn't taste very good. I had the Fried Duck which was $22. It was about 6 small slithers of dry duck breast so thinly sliced; I had trouble tasting the fried exterior of the meat/duck. They should charge $28 for the plate and serve half a fried duck. Let the customer slice it themselves. The white rice that came with the plate was boring. What could be the extra cost of a few Thai spices to be added to the rice. The rice was so bland it took the rest of the dish down. The dish was also served with too little sauce. The drinks are about $15 to $22 each. They are served in standard small glasses like some cheap bar. Thai/Asian restaurants should always use large ornate glasses when charging so much for a drink. What's the cost $ of a little extra juice and a tad bit more liquor. I walked away thinking it was a nice restaurant with nice people but cheap portions for far too much money. Many people don't go back to restaurants that serve cheap portions. Repeat business or building a following is vital for the survival of any restaurant. Sadly, I don't think I will be going back to this place, they left me no reason to go back. I went home and made myself a hamburger.

Jeannie T.

Love the decor and bar. However I felt rushed dining in since I arrived around 8:15pm and note, they close the kitchen at 10pm. We were brought our appetizers and before we were done, they were asking to remove our plates. Skip the grilled scallops on skewers, it was overcooked. Must try the fried fish with mango. Beautiful dish and had a great balance of flavors and textures. Fish on its own was flavorful but the sauce made it less dry. Coconut pudding dessert was good but way tiny, for the value.

+13

Trisha Chanel

The staff was extremely nice and inviting. However, the food was underwhelming. Not tasty at all. The papaya salad had more lettuce at the bottom than it had papaya. It was supposed to be "medium" spicy and was zero spice. I asked if it was "Thai medium spicy" or "American medium spicy". It wasn't even American medium spicy. The fried rice was more ginger and basil than anything. I understand flavor but that was too much. I've been to Asia and ate Thai food. This is not even close to thai food. I mean their main dish is calamari. I should have known but gave it a go based on reviews. The cooks in the back were not Thai. For 3 of us, the bill came out to $150. It was not worth it. But the service was great. I cannot deny that.

Beauty Bell

Wow. What an experience. If you’ve ever wondered what it’s like to pay $20-30 for a dish that comes with five or six pieces of meat (and that’s after paying extra!), this is your place. Truly revolutionary portion control. I didn’t know I signed up for tapas, but apparently I did. The food was impressively oily, too. If you’ve been looking for a meal that doubles as a face moisturizer, congratulations, you’ve found it. Service? Absolutely iconic. You walk in and immediately become a ghost. No greeting, no acknowledgment… honestly, it’s kind of magical. I’ve never felt so irrelevant. The décor is stunning in that “we haven’t updated anything since the 90s but here are some fake flowers to distract you” kind of way. The lighting is nostalgic, reminds you of your childhood living room, if your childhood living room was stuck in 1994. Overall, if you’re craving tiny portions, a gallon of oil, zero customer service, and retro lighting, run, don’t walk. This place checks every box.