Musashi

O A

First time at a Teppanyaki not Hibachi as people call it, the place was great as soon as you walk in the place makes you feel like you're in Japan. The service was excellent they give you plenty of free refills & they're always around picking up incase you need anything. The food was excellent I got the chicken and beef it was perfect and steak is made as you like. Just remember you get a salad & soup with a grill order so if you order appetizers you won't be able to finish the main dish because they serve you a lot, I found out after I ordered Karaage for an appetizer then the grilling began but no complaints here I know for next time expect a big meal.

Joe Rose

For a 11 buck lunch special for chicken hibachi this place is great. Freaking love their home made salad dressing great cooks too would go again

Nacho DaTank

Had a Great experience! Very clean, good and attentive service and the chefs are awesome as well as the food they prepare.

tina alaniz

I love this location, close to home. Staff is airways nice and welcoming.

Yinka Oluwa

I will start with the salad. The color, the presentation, and flavor for me was the bomb. It is a simple salad, but I savored every bit of it. The ambience, and location is more upscale. The servers were extremely polite and attentive. I didn’t feel rushed. I just soaked in the moment. I recommend this place any-day.

Steve Bhatia

I haven’t come here in a while as I’ve seen the quality and service drop over the years, but boy was I impressed when I went by last week. Just look at the portions and quality. That’s a bento box. Usually small and and a portioned out container. This was big and probably enough for two. Tender steak and chicken perfectly grilled. Piping hot miso soup and crisp salad in their signature dressing. Wife got the steak and tempura bento that came with three large shrimp and veggies. 911 roll was spicy with fresh avocado and chili oil. Rice was also well prepared. I think they need to improve their energy a bit further for a better experience, but the food was better than I expected.

Larissa M

Despite the mixed reviews, I had such a wonderful time with my girlfriends at Musashi. You can never go wrong with a hibachi grill. It’s always a fun experience with delicious food. What more could you ask for? Our hibachi chef was incredibly entertaining, and the food was cooked to perfection. I usually switch between steak and shrimp, but if I’m extra hungry, I’ll go for the combo meal. All the meals come with miso soup, salad, and rice. You can upgrade to fried rice, but I personally prefer the steamed rice with a bit of soy sauce. The fact that we were able to make reservations ahead of time was a huge plus. It made the experience even smoother and more enjoyable.

Charles Lee

It was my first time here. Food was good and entertaining because the chef was showing office cooking skills as well as his entertaining skills. Cook the food just the way we like it. Not over cooked and not undercooked. Service is warm and friendly. there is plenty of parking. I would definitely come here again.

Marcus Oberlander

We were here to celebrate my wife’s birthday. We always have a great time here. I have only had the hibachi. It is best to make reservations well in advance. They do get busy. I ordered the chicken and shrimp hibachi meal. You get a bowl of miso soup and salad with ginger dressing. Our chef was very friendly and personable. If you have any allergies or special dietary restrictions, it is best to tell the waitress and make sure the chef knows as well before he starts cooking. There is always a lot of food, so I took some home. I always have a lot fun, and it is great with larger parties.

Sara Benavides

I had dinner at Musashi our teppanyaki dinner was great. We were greeted by Johnny our server. He was great! After receiving miso soup and salad 🥗 our chef greeted us with a dinner show his name was Martin. Of course he had the infamous onion volcano. We enjoyed a great night out The Vineyards at Portor Ranch had plenty of parking. I definitely recommend this restaurant!

Sterling Brower

We had a pleasant birthday dinner for my wife. Our chef Angel was great with our inquisitive kids and the food quality was high. I made sure to tip our chef separately. Waiting staff could've done a little better but wasn't the end of the world. We were debating between this spot and Yamato. Interior was clean and well lit. After reading the most recent reviews on both locations. We definitely made the right choice. Also better then Something Fishy and the Benihanas on Ventura in my opinion.

Love this restaurant. Food is so good and service is great

Went with a friend and dined at the sushi bar. Service was great and enjoyed our conversation with the sushi chef (his name escapes me). Always a good time!

Very clean, staff are friendly, and food was yummy. Came for my friend's birthday , overall a fun experience

Got recommended by Chef Jesu. I went first time with my family the food so good, but don’t forget to order Tempura Ice cream you won’t disappointed.

J.A. Miller

Very clean, staff are friendly, and food was yummy. Came for my friend's birthday , overall a fun experience

Lauren G

Went with a friend and dined at the sushi bar. Service was great and enjoyed our conversation with the sushi chef (his name escapes me). Always a good time!

My family came here to celebrate my nephew birthday. My sister made reservations ahead of time for a party of 9. Finding parking was easy because there are ton of parking spots to pick from. We had to wait around 10 minutes for our table to be ready. Once we got seated, we had to wait like another 20ish minute for the chef to come out to cook our meal. For our appetizer we started off with the cucumber salad, garlic edamame, egg rolls, shrimp tempura and creamy spicy shrimp. The appetizers were delicious and they give a decent amount of portion. For the main entrée, I got the Filet Mignon with shrimp and my wife got the hibachi salmon. The Filet Mignon was very tender and juicy, I asked for medium rare and the chef cooked it to perfection. My wife enjoyed her Salmon and they give you a big portion of the fish. We were already full when the chef chose to cook the veggies last. The chef presentation while cooking was nice and he put on a good show for my nephew. The customer service we received was good, they paid attention to our tablet and we were satisfied with our experience here. My score: Food: 4.5 star, everyone loved their dish here and the appetizer. The main thing here is that you'll have to wait so order some appetizer to help while waiting for the chef. Service: 5 star, the staff was very nice and paid attention to our tablet if we were low on anything. Atmosphere: 4.5 star, the restrauant is nice and for a Friday night they weren't that busy. I believe they are short staff here. Parking: 5 star, you won't have any issue finding parking here.

William Pol

The Teppan Grill is a fun experience when dining with family and friends. The chef puts on a great show. The food is prepared fresh, cooked right in front of you and served hot directly on your plate! The only disappointment was they were out of Lobster today. Also, they used to include Miso Soup and Salad with your dinner. Now, only one or the other is included.

Peter Xaymountry

My family came here to celebrate my nephew birthday. My sister made reservations ahead of time for a party of 9. Finding parking was easy because there are ton of parking spots to pick from. We had to wait around 10 minutes for our table to be ready. Once we got seated, we had to wait like another 20ish minute for the chef to come out to cook our meal. For our appetizer we started off with the cucumber salad, garlic edamame, egg rolls, shrimp tempura and creamy spicy shrimp. The appetizers were delicious and they give a decent amount of portion. For the main entrée, I got the Filet Mignon with shrimp and my wife got the hibachi salmon. The Filet Mignon was very tender and juicy, I asked for medium rare and the chef cooked it to perfection. My wife enjoyed her Salmon and they give you a big portion of the fish. We were already full when the chef chose to cook the veggies last. The chef presentation while cooking was nice and he put on a good show for my nephew. The customer service we received was good, they paid attention to our tablet and we were satisfied with our experience here. My score: Food: 4.5 star, everyone loved their dish here and the appetizer. The main thing here is that you'll have to wait so order some appetizer to help while waiting for the chef. Service: 5 star, the staff was very nice and paid attention to our tablet if we were low on anything. Atmosphere: 4.5 star, the restrauant is nice and for a Friday night they weren't that busy. I believe they are short staff here. Parking: 5 star, you won't have any issue finding parking here.

My favorite restaurant is Benihana so I was very excited to go here. But to be honest, the food just wasn't as good. It wasn't bad, but just not as good. The alcoholic drink was also not very good. The staff were all lovely though! And I actually liked the environment better than Benihana.

Alyssa Loomer

My favorite restaurant is Benihana so I was very excited to go here. But to be honest, the food just wasn't as good. It wasn't bad, but just not as good. The alcoholic drink was also not very good. The staff were all lovely though! And I actually liked the environment better than Benihana.

Very very out dated and just plain cheap looking decor. I kind of felt like it's a restaurant that should be on an Episode of Bar Rescue or restaurant rescue. Carpeted floors come on now! Horrible lighting. Kind of old smelling. The chef was cool but did no little show thing like the other teppan places HUGE fire with the oil damn near burned everyone. Definitely burned some of the food but in that weird way you smell the fuel. The vent up above was leaking on both ends of the table from the lil rain we had from Mexicos hurricane Kay, and they still sat us there. I was wondering why a staff member was wiping the sauce dishes off when we were seated, the other guy was leaked on from the hood vent so was my kid. They brought out new sauce dishes. Oddly enough though the food was good and chef did cook it ok, but usually the veggies are cooked first with the fried rice not last. The plating by him was simply horrible might as well have just mixed everything all together and served it up. Our group was almost done eating and they put the other tables white rice on our grill like what place does that and leaves it there for 10 minutes? The staff were really nice though and it's not their fault, its an owner issue. Only reason I gave 2 stars is because the food did taste good. I only stayed because I didn't want to be the complainer in my party that was all excited to eat here. As soon as I saw the old deco zero ambiance and old worn out carpet finger prints all on the front glass doors I would've walked right out. But oh well. Wont ever go back.

Take the extra time and a little extra money to go to Benihana . We came in at 7:30 on a Tuesday and they still sat us at the Teppanyaki table which is THE ONLY reason they are getting two stars . We were sat with a family of 4 that asked for no eggs , no pepper , no shellfish , and everything well done . I understand people have allergies and restrictions but they should’ve cooked on different sides of the table or theirs first so it wasn’t bland . Instead of the restaurant making the entire table to one parties liking . They made the WHOLE take like that . The chicken was EXTREMELY over cooked . They do give shrimp as an appetizer at the end but 1 of their party said yes to all of the shrimp and it had to be well done . I asked the waitress for sriracha with the appetizer and it took her around 30 minutes to get to me .

It could be a lot better. When we walked we were greeted but I didn't understand the man. We sat on the back side our waitress was nice. The quality of the food was not good. The rolls lack flavor...I will not be going again.

Kaitlyn Marie

Take the extra time and a little extra money to go to Benihana . We came in at 7:30 on a Tuesday and they still sat us at the Teppanyaki table which is THE ONLY reason they are getting two stars . We were sat with a family of 4 that asked for no eggs , no pepper , no shellfish , and everything well done . I understand people have allergies and restrictions but they should’ve cooked on different sides of the table or theirs first so it wasn’t bland . Instead of the restaurant making the entire table to one parties liking . They made the WHOLE take like that . The chicken was EXTREMELY over cooked . They do give shrimp as an appetizer at the end but 1 of their party said yes to all of the shrimp and it had to be well done . I asked the waitress for sriracha with the appetizer and it took her around 30 minutes to get to me .

Vasthi O (Vee)

It could be a lot better. When we walked we were greeted but I didn't understand the man. We sat on the back side our waitress was nice. The quality of the food was not good. The rolls lack flavor...I will not be going again.

David

Very very out dated and just plain cheap looking decor. I kind of felt like it's a restaurant that should be on an Episode of Bar Rescue or restaurant rescue. Carpeted floors come on now! Horrible lighting. Kind of old smelling. The chef was cool but did no little show thing like the other teppan places HUGE fire with the oil damn near burned everyone. Definitely burned some of the food but in that weird way you smell the fuel. The vent up above was leaking on both ends of the table from the lil rain we had from Mexicos hurricane Kay, and they still sat us there. I was wondering why a staff member was wiping the sauce dishes off when we were seated, the other guy was leaked on from the hood vent so was my kid. They brought out new sauce dishes. Oddly enough though the food was good and chef did cook it ok, but usually the veggies are cooked first with the fried rice not last. The plating by him was simply horrible might as well have just mixed everything all together and served it up. Our group was almost done eating and they put the other tables white rice on our grill like what place does that and leaves it there for 10 minutes? The staff were really nice though and it's not their fault, its an owner issue. Only reason I gave 2 stars is because the food did taste good. I only stayed because I didn't want to be the complainer in my party that was all excited to eat here. As soon as I saw the old deco zero ambiance and old worn out carpet finger prints all on the front glass doors I would've walked right out. But oh well. Wont ever go back.

I have been cooking along side my father since early childhood. I graduated from the Culinary Institute of America CIA and never in my life have I ordered 2 different orders of Sushi one very spicy with eel sauce and one non spicy with no eel sauce and had it packaged in the same plastic container? How is a customer supposed to know the order will be packaged together? If I have allergies why would you cross contaminate my no spicy no eel sauce with a spicy with eel sauce? Manager says we'll usually customers ask for their orders to be packaged separately. It's assumed at $13.00 per 5 pieces each that they would be! For a high end somewhat pricy restaurant why would you go cheap on this? Put a sign or ask every customer if we want our order packaged separately. We were first and last time customers were supposed to just have this knowledge that you have zero restaurant etiquette? Unacceptable! Stop being cheap and give each order their own packaging! You should be ashamed!

Bryce Holman

I have been cooking along side my father since early childhood. I graduated from the Culinary Institute of America CIA and never in my life have I ordered 2 different orders of Sushi one very spicy with eel sauce and one non spicy with no eel sauce and had it packaged in the same plastic container? How is a customer supposed to know the order will be packaged together? If I have allergies why would you cross contaminate my no spicy no eel sauce with a spicy with eel sauce? Manager says we'll usually customers ask for their orders to be packaged separately. It's assumed at $13.00 per 5 pieces each that they would be! For a high end somewhat pricy restaurant why would you go cheap on this? Put a sign or ask every customer if we want our order packaged separately. We were first and last time customers were supposed to just have this knowledge that you have zero restaurant etiquette? Unacceptable! Stop being cheap and give each order their own packaging! You should be ashamed!