Josh Yarbrough

Hearty fare that is very filling. This is a great lunch stop and a welcome break from the cold weather. Menu options focus on build your own noodle bowls with plenty of variety. Other options including daily specials highlighting the menu are also excellent choice. Great selection of Asian beers and local craft brews as well.

Robert Greene CPA CMA

The vegan food is good and works well for me. I've eaten here multiple times. We prefer takeout 🥡 over dine in. I've tried curbside pickup several times: It's been a consistent problem. They tell you to call them when you are parked outside and they will bring you the food. This time I did as instructed. When you call them, the Noise level is so loud that you actually have to yell as loud as you can - just to hear yourself! Seriously unpleasant! I let them know that I am right outside the window. Then I waited patiently. Got involved with my phone. No problem. They left my order sitting on the counter inside getting cold and they forgot about it! I could have sat patiently for another half hour, without them realizing. Eventually, I realized that there is something wrong so I called again. The young lady brought it out, acknowledged that she forgot about it and apologized. That's appropriate. It seems that curbside pickup is too complicated for them to manage or the team is overwhelmed. Could I suggest a systems improvement? Maybe a yellow post It tag for curbside pickup to distinguish it from inside pickup? Whatever they need to make it work? Helpful?

+4

Patriz Laforteza

Really nice place to eat noodles and ramen. They have specials too. But I highly recommend the Red Curry Seafood Stew. I wanted the kids to taste it, so we asked for a milder curry flavor, the yellow curry. Will definitely try the Red curry next time. I guess the name of the restaurant says it all. Really YumYum!

Gabriella

Fun spot for some noodles and boba. You can design your own noodle bowl which is super fun. They’ve also got appetizers (I’d recommend the pork dumplings) and plates to choose from. Service is timely and inside the ambiance is quiet and not very crowded. Would go again if in the area.

+6

Donna Kirdahy

Delicious and warming noodle bowl. You choose ingredients. Generous portions.

CT Ryan

Good food, had the potstickers. Plus a noodle bowl with pork. Pork was very tasty. Tried the strawberry bubble tea with Kiwi.

Maya Parmeter

The food here was excellent. I’d go back just for the tan tan pork noodles, insane.. Reasonable prices, nice cocktails too. Wait service was pretty slow, especially with the restaurant not being very busy. Other than that I had a great time here!

DIMITRI LASKAS

Tried this place tonight and ordered the following dishes, fried pork dumplings, Korean beef tacos and Kung Pao noodles and wash it down with some Blue Point Shore Thing Lager. The fried dumplings were ok, maybe steamed would have been better, next time. I enjoyed the Korean beef tacos with kimchi & gochujang mayo. The kung pao noodles- spicy ramen with peanuts, fried egg & veggies was delicious and had some kick, thought it would be spicier. All dishes came out hot and quickly. Nice place.

Javier Kohen

The ramen was fine, enjoyable and filling, but nothing to call home about. The staff was friendly, but service was extremely slow. Inside it's relaxed, with mostly shared tables and bar seating.

Geoffrey Middeleer

My wife and I ate here for lunch today. We both love Asian food and were happy to find a noodle place in Red Hook but after eating here we were surprised to read all the positive reviews. We shared an order of pork dumplings and then both had a noodle bowl (their signature dish), mine was pork with soba, my wife had curry chicken with ramen noodles. The pork in the dumplings was tough. And the noodle bowls were not good. In both cases, the stock was thin and watery, lacking any richness that is typical in ramen and pho, and didn’t seem to have any discernible Asian flavorings Iginger, garlic, star anise, curry). My wife’s soup had large chunks of flavorless chicken. Mine had pork with browned skin which was okay. To both were added chopped lettuce (!) a hard cooked boiled egg, a few mushrooms and bits of corn and very mediocre noodles. Even the boba tea my wife ordered was watery. The service was pleasant and the atmosphere okay. The food was the problem. It’s possible we were there on an off day (new chef?) but I cannot recommend this place based on our experience.