Lori Stetler

Another great dinner at Mari last night. Sarah was an excellent guide for our experience. So many excellent courses with complex flavors, it’s difficult to say which ones were our favorites. Akami special was outstanding as well as the scallop, zabuton, and mushroom Mari. We recommend getting the wine pairings. Each one complemented the food. Sarah did a great job describing the wine and how to worked with each course. Mari continues to be one of our favorite spots in NYC and can’t wait to return soon. Thanks again.

+9

Ott Kaukver

Mari is a small open kitchen restaurant where the best seats are at the counter. The service is very accommodating and flexible. The food menu gets you couple of starter dishes (solid opening act), make sure you'll get the extra course - koji marinated tuna with burnt leek sauce; this is a signature and probably the best item on the menu (why is that extra though?). The handroll section that follows is busy and some of the rolls didn't manage to raise to the level of the stars - what's common for all of them is that the level of complexity is there, but few of them felt a bit over-engineered. The main course was something I didn't really understand - individually all bites were good, but it lacked a common thread. If they'd added 4-5 more handrolls and skipped the main, I would have probably been happier. Despite the main course aspect, I'm still giving the whole experience a solid 5 stars as the feeling we got from our visit was overwhelmingly positive.

derrick g

Amazing. Absolutely perfect night for me and my partners anniversary. They made a menu just for us and the wine pairings. YOOOOOO let me tell you. Best i’ve ever had. Really brought out the flavor on the food. Chefs were lovely, offered to take our picture at the end. Explained all our dishes and pairings thoroughly. Thank you prince as well for making it an unforgettable night ❤️

Michelle Lin

The food was exceptional. From the first egg and caviar to the very last dessert, not a single dish was not fresh. Not too much rice in each handroll and there was a wide variety: from tuna to Wagyu beef to mushrooms… all were so delicious. The big main dish wasn’t the stand out for me but it was still great pairing fish with sweet potato. The desserts were amazing: some refreshing others mochi donuts and coconut ice cream more rich. Only thing is that they kept rushing us for their next table… I feel like for the price we pay, the least they can do is let us take our time ? I’ve never finished a tasting menu that fast

+8

Alyssa Frias

The food was incredible—perfectly balanced with soft and crunchy, sweet and savory in every bite. Portions were just right, leaving room to enjoy the final dessert. The scallop roll with the tart was my favorite—so many flavors in one! The staff was wonderful and even treated me to a complimentary espresso martini with desert, which was outstanding. I’ll definitely be back next time I’m in New York!

Logan Gooding

This reviews coming 6 months late or so, but... what an incredible meal. Each course was delicious and we loved sitting at the counter getting to watch the chefs preparing everything. The service was also great, the cocktails were great and overall just a really great experience.

+13

Esfira Shakh

Seated at the chef’s counter, I had the absolute pleasure of watching a team of incredibly skilled chefs work in unison; their technique, precision, and creativity on full display. It felt like watching a beautifully choreographed performance, each dish coming together in real-time before being served as a masterpiece on the plate. Every bite was balanced and thoughtful, blending textures and flavors that melt seamlessly in your mouth. I was even fortunate to try a dish off the menu that the savory chef was testing out. The wait staff was equally phenomenal; attentive, professional, and intuitive. Utensils were replaced between each course and the table was kept spotless, allowing me to stay completely immersed in the experience without distraction. The progression of dishes was perfectly paced. The egg and caviar was a rich, indulgent way to start, followed by the Kingfish Hwe Muchim , a light, refreshing, and bursting with flavor. The watermelon granita added a surprise twist: what looked sweet had an incredible spicy kick that played perfectly on the palate. The salmon, branzino, and mushroom Mari offered savory, earthy depth. When I requested a substitution for the scallop Mari, the chef presented a fluke over corn/seaweed tart with apricot jam which was beautifully balanced, fresh, and innovative. Standout moments included the Toro and caviar- The chef’s special, a luxurious blend of sweet and savory, absolutely a must-try. The spicy tuna Mari was elevated with crispy potatoes and a tangy aioli that perfectly offset the spice. The eel Mari with duck Pâté was bold and satisfying, a unique combination that worked flawlessly. The potato croquette, paired with the Korean pho and its dual infusers (mustard and chili), brought warmth and depth. The brisket Mari over mustard sauce took on new dimensions with a dash of chili, and the garlic broccolini was divine on its own, but transformative when dipped into the pho broth. For dessert, everything was refreshing and inventive. The apricot sorbet, oolong granita, and cherries soaked in a blossom syrup tasted like summer in a spoon; floral, light, and cleansing. The coconut sorbet with Philippine lime curd and zest was tangy and bright, while the motchi with caramel sauce was the warm, decadent finale. It was soft, sweet, and melt-in-your-mouth comforting, the kind of dessert you wish would never end. Mari isn’t just a restaurant, it’s a culinary performance. Every dish is artfully crafted, flavors are deeply layered, and the hospitality is top-tier. A must-visit for anyone looking for a truly elevated dining experience in NYC.

+8

Sayoni Ghosh

An absolute feast for my taste buds, this meal was and what a scrumptious one at that too! Every morsel of food I had as part of the omakase was truly amazing. It was elevated Korean Japanese flavours in a playful mix which made you feel, think and analyze, how are these two flavours working so well together! The attention to details from the start to the finish with everything be it the chefs, the amazing waiting staff and host n hostess. This place is truly unique and worth a visit.

+15

Emily Tagaris

Ironically, I stumbled upon this place which is funny now looking back (it totally deserves its reputation). Mari is of course amazing, the experience is wonderful, the food is superb, and the staff is incredibly friendly. I love Korean food, and Mari does a great job of presenting classic Korean flavors in a unique and engaging way. Everything was delicious, and I recommend sitting at the counter, watching the chefs work is a fantastic time. Highlight of the night was basically every hand roll (I can’t pick one, so please don’t make me choose). The lobster main was phenomenal and the portion amount was perfect. Will definitely be back when the menu shifts (it typically does)!

+13

Hank Chang

A little shop that does a Korean-inspired fusion tasting menu, focused on seafood and almost mini-hand rolls of fish an other tasty bites. A lot of the descriptions I could barely hear (the music/background was a little noisy), and anything spicy had a kick, but overall an interesting experience watching them prep in front of you and tasting some pretty unusual combinations. I'm not 100% sure I would be satisfied at the end, but they had a couple of desserts to top off what was a very filling night.

+21

Susie Su

Steamed egg with caviar was heavenly, about 50% of the courses impressed me. The meal is on the cheaper side but also it’s a pretty delicate meal overall. Might be hungry after.

+11

N C

Highlights of the meal: egg and caviar, zabuton mari, salmon caviar mari, and mochi donuts. Overall, Mari was mediocre. Some of the dishes worked well with the unique fusion of flavors but most of them did not. The Dover sole was our least favorite dish. The flavors just didn’t work together. And the banchan that came with it were disappointing.

+9

Shuanger

The service is extremely good but unfortunately, the food was underwhelming and failed to justify the tasting menu price point. I was genuinely surprised that this meal warranted a star. The concept is Korean hand-roll omakase Many of the dishes lacked the depth of flavor, often felt like a flurry of ingredients without a cohesive vision, and some were frankly confused. The quality simply does not match the cost. It felt like paying a premium for a concept rather than for genuinely exceptional ingredients Overall, nice presentation of the food but the taste simply just lagging behind

+10

Thu Nguyen

I recently dined at Mari, and while the food was genuinely good, my experience was marred by an unfortunate situation involving the service. I encountered an embarrassing moment when the server ( the server wears black frame optical glasses) asked to check my phone to verify whether or not I had received white truffle. This was completely uncalled for, and I felt humiliated. I don’t know if the mistake was on the server's part or the chef's, but it certainly shouldn’t have fallen on me to prove my honesty. Additionally, the server failed to communicate what happened with my white truffle until I asked him again, and that was after I had already finished my dessert! It's frustrating when you're dining out and expect basic courtesy and professionalism, which was sadly lacking during my visit. I won’t be returning to this restaurant.