Service was excellent. Daniella was the waitress and she rocked. The food also was excellent. Everything was good sized portioned and I loved the mix of Mexican and Italian cuisine. Also the decor was filled with pictures of Maria and her husband who I think are the owners and the chefs. It was like coming to my abuelitas house for dinner. Definitely would recommend.

Absolutely brilliant blend of Mexican and Italian cuisines. The owners are amazing. If you want you can ask them to surprise you and they will just start bringing out amazing dishes. The place is beautiful, the ambiance and environment also so. Treat yourself to this place. It will not disappoint.

We've been going to this gem of a restaurant in Elk Grove since they opened about 20 years ago. We moved away, but we always visit whenever we are back there. Christmas of '23 was our last visit. Food is incredible and the owner and manager are both great people. I never understood why some chain places in town would have lines, but Todo Un Poco did not. Y'all are missing out BIG TIME!

They have some awesome dishes here and it's quite a variety hence the name Todo. This place has been owned by the same folks for a decades or so. It is just great place to eat, the service consistent, just not the fastest. But, that is a good thing, take your time and enjoy. Nevertheless, great variety of food, good tasting go food and it's a nice place to hang out and socialize with friends.

This place is one of the best restaurants of all the Sacramento and Elk Grove. I've been coming here for years and so has my family. It has great ambiance waiters and waitresses are great. This time we were there for my dad's 80th birthday and the staff was awesome. They made his birthday a memorable one thank you to the owners and staff.

Great little find while traveling. The record is interesting and creative. Oscar our waiter recommended an appetizer and main dishes. He was on the mark. This is an Italian-Mexcan based menu. Had the steak & pesto calzone and the chicken fettuccine. Both were top notch. Reasonable pricing for what you receive, for sure. Will return when we are back in the area. Try it....

First time visiting this restaurant in Elk Grove. Amazingly delicious food, from appetizers to main dishes. Wonderful family and peaceful ambiance. My kids loved the chicken quesadillas and burritos they had. Shrimp tacos were out of this world. So good. Service was A+, smiles and positive energy all over the restaurant. Loved it. Beautiful art work in the restaurant. Definitely will be going back soon.

As always the food is great! I tried a new dish of theirs: Avocado and Shrimp salad. it really was a lot more substantial than it sounds. That and a Cadillac Margarita made it filling. Their wine choices are always very tasty.

Absolutely the best eating experience of my life, we are buffet family style, no it's not on the menu, they brought out two salads a spinach one and a garbanzo beans one that I will lick the dam plate. In my existence this they provided literally the best food I've ever had. Ruth Chris, the porch, ella, the firehouse restaurant they all advertise fine dining and I've ate at them all, they are inferior in comparison. Todo UN Poco is A1 5 star, and I have them 5 because that's the most I can

Their dishes, a unique fusion of Italian and Mexican, are fantastic! Couple that with the thematic decor and a full bar and you’ve got a great dining experience.

First of all Italian and Mexican are my favorite foods so i had to try this place out! We had the queso fundido with chorizo and it was sooo good. It came with tortillas and green/red salsa and beans on the side. For my main dish I had the carnitas ravioli which did not disappoint! Definitely recommend this place and I will definitely be coming back.

A locally owned, and lovingly managed Jewel. Menu is a fusion of the owners cultures with delicious results. Bold murals decorate the walls feature Maria as she might look at different ages done in a classic Latino art style. A gallery wall lines the hallway with an interesting and varied assortment. Wine list is thoughtful and well- chosen. A must try spot that never disappoints.

I love this place so much and the Indian pizza is to die for. It also doesn’t hurt that the staff and owners are welcoming and thoughtful and the decor is so fun and romantic. 2 years later, it’s still mouth-wateringly delicious food. And remember they have vegan options and they do the annual Sac vegan contest. I can’t stress this enough, this place is ending and you must go!

Love, love, Love this place. Very friendly staff and great food. I ordered the Fresh chips and fresh salsa along with the tamales. The dish was very clean (not greasy, soggy, etc) yet very filling. Loved it. I highly recommend this place.

This place is amazing!! I was there for a work event where they had provided a buffet style meal for our entire group. Unfortunately, none of the spread was vegan, so I asked if I could order off the menu instead. The owner came out and let me know they were going to make some special dishes, and they brought out four different plates of amazing food that met my dietary restrictions. They went above and beyond when they really didn’t have to. I would definitely recommend this place to anyone, but also heads up to the plant based folks: they have a ton of excellent options and can work with you!

Our family highly recommends Todo Un Poco. It is a place to celebrate a special occasion or treat yourself with a delicious meal during the week. The ambiance of the restaurant is quite unique, the food is outstanding! Catering any of your events, you will not be disappointed. The food and presentation is of the utmost quality, fresh and creative dishes made. You will walk away already planning your next visit soon! Their bar has quite an impressive selection of wines and their drinks made, are top notch! We love Manny and Maria and appreciate their heart poured into the food and great care they give to their guests. Todo Un Poco has a very special place in our hearts for the last 20+ years! The Franco’s

Update 3/10/25: I was in the area and returned here for my favorite chicken cilantro pasta and garlic bread twists. Ordered to go and was asked if it was because we saw it on the news, which we were not aware of. I guess they did a segment with Good Day Sacramento and the dish was featured on there and has become quite popular. I'm glad this place is getting more business and my favorite dish is still on the menu. Haven't been here since I moved from the area over 10 years ago. Came with a friend and I ordered my favorite, chicken cilantro spaghetti. She order shrimp ceviche and La Bandera plate. All were delicious and really hit the spot. We recieved excellent service as usual. Looking forward to returning again.

The food was amazing. The customer service was great. There were several groups while we were there. We could see that the staff was drowning, but, our dining experience wasn't impacted at all. We're both really liked the art work on the walls. My wife LOVED her sangria.

Loved it! The food was delicious, drinks amazing, staff is kind, and the owners are super friendly!

I recently had a small surprise birthday (private, since they are only open for dinner) luncheon for my husband's 70th. Marie was absolutely AMAZING!! Not only did she create a fabulous menu just for us (based on local, fresh ingredients) but she and Manny very pleasantly served us and even brought out the squeaking "Rubber Chickens", which we all squeezed and laughed during our rendition of happy birthday to you. Marie definitely made the event extra special, extra delicious and fun too. I highly recommend Todo Un Poco for dinner or any celebration coming up in your future!! We are now her customers for life.

Delicious food!! Great service and a fun environment.

Best food!!!! The owner was super nice and even made us all her best recommended dishes right before they were closing! We were traveling back to Northern California from Simi Valley & the way she did all that fir us was something I haven't ever seen before. Highly highly recommend stopping by here for some amazing food made with a passion.

Umm... Love this place. Great mix of flavorful and fusion dishes. Appetizers are fun and delicious. Great, attentive service. Great drinks Fun atmosphere. Can't wait to come back.

First time visit for me, 10 of us celebrating a birthday. Food was very tasty, the service was great and the atmosphere was perfect. Our server was so kind, keeping the cake in the back until we finished dinner, offering to take group pictures, just really welcoming. Loved it.

We really enjoyed our dining experience at Todo. I love the spaghetti and meatballs there! So delicious.

We've been there during our California round trip. Combining my two favourite food styles - everything we ordered tasted really good! My kid liked the restaurant's atmosphere! - If we ever come to Sacramento again - we will go there again!

Every single menu item is delicious here, and the service is amazing. Drinks are on the weaker side but still delicious. The Pozole is life changing, and we still dream of the Tiramisu. Definitely give this place a try!!!

This was the best dish I have been served in at least the last year. It was raviolis with a mushroom sauce that had a very rich and nutty flavor. It was incredible!

Food is always amazing and the ambience is so welcoming!

The food is amazing here! I had been before, but I didn't really explore the menu. This last trip here was so delicious.... The cheese app and Mexican meatballs to start were just the beginning. I really could have gotten another order of the Mexican meatballs and been really happy. But the entrees were delicious as well. The churros for dessert with the salted caramel ice cream was the greatest ending! We had a few different people serving our table- it really is a family restaurant. Drinks were great- the fruit margarita was so big! Excellent experience. We will be back again.

If you live in Elk Grove and have not eaten here, you're missing out. Great food, atmosphere, great service. This is a go-to restaurant for my wife and I.

Great atmosphere! Food is fantastic! Everyone was kind. Get there early, space is limited and there could be a wait for your food. But very much worth it!!!

Fantastic food, service and ambience. Tonight I had the special, which was a pasta with shrimp and a tomatillo sauce. Wow, what a flavor explosion! So good and I hope they put this on their regular menu. My wife had a pear salad and enjoyed it as well. Definitely worth a visit!

Papas y rajas plate AND they have non-alcoholic sangria! Super supportive of vegans, and their vegan food is delightful.

Food and drinks are very good. Can move some of the garbage can from outside and fix the out side up to draw customers from outside inside can't really tell what it is.

Really cool vibes inside with all the paintings. Nice and knowledgeable server. I got the enchiladas verdes and it was very very tasty.

Maybe one of the best mexican restorants in California, in my experience the food taste from this place is similar to mexico city good restorants 😋 Riquisimo!! The service is great too.. and wine 👌🏾👌🏾👌🏾

Love Marie and staff are always pleasant and welcoming. Love the cozy and warm feeling when we visit... Cheers 🥂 🍷 🍻 ❤️😍🥰

One of the coolest places I've been the italian-mexican fusion is delicious. And the decor is unique and beautiful. Everything is delicious.

Amazing food, love the verity of food and yummy. Friendly staff

+4

Excellent place to eat for locals unique take on Mexican food from Maria plus they serve italian food. The pizza is very good. My favorite is the mama Mia garlic . Awesome margaritas good beer and pretty good wine list.

This place was incredible!! So many great dishes and they were all amazing. Their bread is freshly made and so delicious. Their blend of Italian and Mexican is unique and it works so well. The shrimp and crab ravioli was the best ravioli I've ever had. Definitely will come back

My wife and I have been coming here for years. Love the owners (you will almost always see and talk to one of them) and great staff. The food is a unique fusion, offering something for everyone. Explore their menu and come back for more! The subdued lighting and "Dia de los Muertos" murals really set the vibe for a relaxing night with splendid food and drink. Try their sangria, truly delicious. This is one of the few places that always comes to mind whenever my wife and I ask the question "want to go out for dinner tonight?" We've been here with groups of 2-6. It is a fairly small dining area, though, so if you're bringing a large group, call ahead and let them know. If you're 2-4 people looking for an undeniably wonderful meal, atmosphere and friendly, low-key staff, don't hesitate. Treating out-of-town guests? This place is perfect for a memorable night. We've never made reservations, and have had to wait occasionally but typically less than 15 minutes unless it's peak dinner time on a weekend. Highly recommended!!

Awesome Atmosphere! Excellent delicious food! Service Superb! Totally Love.

Mole enchiladas are my go to, amazing mole. Great service

Everytime we have gone for a date night or with friend/family has been amazing. Everyone always loves it.

2nd time here and once again, service was great, and all food was delicious. I am gluten intolerant and lots of options for me. We started with the queso fundido, and deviled eggs with shrimp. My friend had Mexican lasagna and a non-alcoholic Sangria, and I had the Mexican paella. For desserT we split fried bananas with a salted caramel ice cream and that was divine. We already agreed we would return for our next Mom's night out.

Great food love to go here..one of my favorite places to eat in Elk Grove. Diablo shrimp were amazing and my wife enjoyed the floutas.

Adorable restaurant with friendly and accommodating service and great food! Love this local gem!!!

This is by far hands down one of my favorite restaurants in the world. Above Gordon Ramsey's Hell's Kitchen 100%. This is a great Italian Mexican food fusion done to perfection. The chef here takes so much pride in her food. You can taste and see her passion for flavor and food. This is the number one restaurant I recommend. Anniversary, wedding, a Wednesday night it doesn't matter this is a perfect place to eat. Great atmosphere, great food, tasty drinks, amazing desserts, this place should be on everyone's bucket list. Don't let the location fool you. Best restaurant in central California.

I had the Beef lasagna was excellent, the green house salad was very good the dressing .It was so good I finished every bit of it. 🥰The garlic bread. Michael had the Italian meatball sandwich, 😋😋🫢🫢 FINE DINING AT IT'S BEST@ 🥰🥰🥰🥰. THE WAITRESS WAS SO GOOD . FRIENDLY, RIGHT ON TIME . THE RESTUARANT WAS TASTEFULLY DECORATED, , WASN'T NOISY!!! WOULD HIGHLY RECOMMEND THIS RESTUARANT.

Can’t believe I haven’t reviewed my favorite restaurant in the whole Sacramento area yet! I will admit I haven’t been back here in a couple years now that I live up near Roseville, but growing up in the area I used to frequent here a lot. It was my go to spot for birthday and other celebrations. The food - ALL of the food - is absolutely amazing. The owner puts so much time and effort into everything she makes. The menu is thoughtfully crafted, the drink selections are on point, but it’s really the food that shines. Oh and also the decor is stunning. To the owner - please never retire! I know Todo Un Poco has been in business for some time, but still. My kids are almost old enough to actually appreciate the amazing products you are putting out!

Excellent atmosphere, great food, and even better staff. Stopped by on a road trip after a recommendation from a friend and it did not disappoint. Great selection a definite place to please everyone

Can’t say enough good things about this restaurant. The staff is personable, and attentive, Jerry especially. Food is great!

Creative and exciting menu options! The food was fantastic and the service even better. Kindness, consideration and a dedication to the dining experience should be an industry standard. This wonderfully colorful bistro could give lessons on the subject.

If you’re into hidden gems, Todo Un Poco is your spot. Trust, I’m not a fan of fusion restaurants — most of the time it’s just a hot mess of one cuisine ruining the other, amiright? Todo Un Poco is NOT that kind of fusion disaster. It’s like Mexican and Italian food had a secret love affair, and I’m just over here hoping they’ll ask me to be in a thruple. They somehow managed to pull the best from both worlds and still keep it fresh and exciting. And if you’re like me and vegetarian, you’ll be happy to know they kept the super veg-friendly vibe from both cuisines. Plus, they're all about flexibility with dietary restrictions . Now, let’s talk about the vibe. This cozy gem is hiding in a strip mall that’s basically a ghost town... except for Todo Un Poco. Is that why they have so many urns on the wall? The staff? Super chill and welcoming. The atmosphere? Fun, vibrant, and splashed with Day of the Dead art — perfect for date night or a group hang. But let's get to the food, shall we? If you love Round Table’s parmesan twists, prepare to have your world rocked. Their Garlic Braids are what dreams are made of — like the twists, but WAY better. The Queso Fundido and Jalapeño Poppers? Spot on. And don’t get me started on the Enchilada Blancas — that sour cream sauce is pure magic. I even had the leftovers for breakfast with a couple of fried eggs (don’t judge, it was chef’s kiss). But hold up, the Portabella Paradise — they need to rewrite the menu item for this one. It's being undersold! Fresh house-made mushroom ravioli, alfredo, marinara — it’s everything you didn’t know you needed in your life. Todo Un Poco is where Italian-Mexican magic happens. It’s tucked away in the least likely spot, but trust me, it’s worth finding. Get there, eat up, and thank me later. How I break down my star reviews: 1 - No. Not if it was the last thing on DoorDash. 🗑️ 2 - Meh. Maybe if I’m desperate, close, and high. 😬 3 - Mid. Not texting the group chat about it. 🤷‍♀️ 4 - Hella solid. Planning my next visit. 😋 5 - Shut up and take my money. Om Nom Nom. 🔥

I would say that we are still fairly new to the Sacramento area and the surrounding cities.  Coming from Southern California, where the options for fine dining are abundant, to say the least, finding authentic and interesting Mexican food has presented some challenges.  Don't get me wrong, we've eaten at several places where the food is good but still predictable nonetheless.  We've been trying new places in hopes of finding food that can surprise our taste buds yet give us that comfort you feel when eating foods you grew up with.  That's what Todo un Poco offered us.  Not only do I love everything that has to do with the culture surrounding Day of the Dead, which is what drew our eyes to the curb appeal of Todo un Poco.  The dark tones of the bistro and the  calavera mural facade sparked our curiosity since the day we visited this bistro for the first time.  We were driving around looking for something new and interesting to try for the first time.  It wasn't until we were seated down that we realized that this was a fusion of two amazing cultures all wrapped up into one; Mexican and Italian cuisine. I have to admit that eating at a restaurant where two cultures are fused can be overwhelming for some, especially because the menu might feel a little foreign to you if you are not familiar with both cultures equally. But if you are, that will definitely make things much easier.  My advice is just to go in with an open mind and pick whatever sounds the most interesting or, if that is too much, ask for recommendations by the staff.  To be honest, whatever you pick will be a good experience regardless.  Their fusions are spot on.  Everything we've tried so far has been a solid 10/10.  We've visited twice already this month, and it's quickly becoming one of our favorite places to eat. So far, we have tried the Jalisco Heat Pizza, which includes white sauce, refried beans, chorizo, jalapeños, tomatoes, and cilantro.  For our taste, it had the right amount of spiciness, but if spicy food is not for you, just say no to the jalapeños.   We've also eaten during both visits, the Chicken and Cilantro Spaghetti with Creamy Cilantro Sauce, chicken, garlic, and parmesan.  This one is our favorite.  My husband makes fun of me because I end up scraping the leftover sauce from my plate because the flavor of the sauce is so addicting.  This one is always going to be a must-have on all future visits for us.  My son tried the Chicken Piri Piri that includes chicken, spicy piri piri cream sauce and fries.  This one surprised us because we weren't convinced about the fries at first, but dipping the fries in the sauce was surprisingly delicious.  My brother-in-law tried the Mole Enchiladas, which included three enchiladas, mole sauce, rice, beans, chicken, and cheese.  I personally didn't try this one, but according to my brother-in-law, who is a mole lover, said it was perfect.  My husband tried the Enfrijoladas, which included enchilidas, black bean sauce, chicken, cheese, and sour cream.  So far, everything we've tried has left us wanting more, which is a good thing.  There's so much more on the menu, enough to try something new for several visits to come.  The prices are moderate; not low but not too high.  The portions are generous, and the staff is extremely friendly.  On our first visit, we were welcomed by the owners.  Very lovely couple. The staff there is very friendly and attentive.  It's definitely a good vibe as soon as you walk in there.  The wait time is decent. The ambiance is very relaxing with moderate noise levels.  While you wait, you can keep yourself entertained admiring all the beautiful art surrounding you.  In conclusion, if you want to experience something new,  definitely give this place a try....I promise you that like us, you'll want to come back.

This place is really interesting and unique fusion! Lots of different foods and mixes together. The pizza dough is a little sour and absolutely delicious. If you're a fan of sourdough bread it's a must try. The Pasta Jalisco was a little disappointing, but the Mac and Cheese is sooo good, and the Pork Adobe calzone is quite delicious. The carnita deviled eggs were so nummy, I will definitely come back and try other dishes.

Delicious food. Wonderful, friendly service and they catered to my vegan, gluten free diet easily, without fuss. The owner actually said, "We love vegans here." Decor is artsy and vibrant. Definitely worth a visit.

Brilliant food, fast friendly service. Highly recommend Queso Fundido, Mexican Caesar salad, molé dishes, Jalisco spaghetti, potato enchiladas. We dined here twice in 5 days while visiting Elk Grove because the food and service were truly outstanding! Cannot wait to return. Soon!!

Went for our pizza and salad fix, soooo good. The chicken was cooked perfect. It was nice and moist crispy skin with a succulent peri peri sauce and a hint of spice. The sauce was so good that we were able dip our cheese bread in it. The pasta came with chunks of roast pork with a light cream sauce. The rice and beans were also a good compliment to the dish. It was excellent. I would order this again.

Best food in town!!! We came here frequently for brunch before Covid. During this Covid time, they have been going out of their way to be safe, which we appreciate so much. They post daily specials which makes takeout here more affordable. The food is always incredible and the portions are extremely generous. Also very vegetarian friendly!!! We always recommend the Punjabi pizza- you've never had anything like it!! Picture attached is a special vegetable Benedict she made just for me. Amazing!!!

They perfectly match my habits and expectations... food quality and taste, friendly staff but not intrusive, furniture and colors make you feel good, nice music selection. This place is good for both romantic dinner and groups or family.

Virginia Gabby

Creative and exciting menu options! The food was fantastic and the service even better. Kindness, consideration and a dedication to the dining experience should be an industry standard. This wonderfully colorful bistro could give lessons on the subject.

Claudia Mancia

I would say that we are still fairly new to the Sacramento area and the surrounding cities.  Coming from Southern California, where the options for fine dining are abundant, to say the least, finding authentic and interesting Mexican food has presented some challenges.  Don't get me wrong, we've eaten at several places where the food is good but still predictable nonetheless.  We've been trying new places in hopes of finding food that can surprise our taste buds yet give us that comfort you feel when eating foods you grew up with.  That's what Todo un Poco offered us.  Not only do I love everything that has to do with the culture surrounding Day of the Dead, which is what drew our eyes to the curb appeal of Todo un Poco.  The dark tones of the bistro and the  calavera mural facade sparked our curiosity since the day we visited this bistro for the first time.  We were driving around looking for something new and interesting to try for the first time.  It wasn't until we were seated down that we realized that this was a fusion of two amazing cultures all wrapped up into one; Mexican and Italian cuisine. I have to admit that eating at a restaurant where two cultures are fused can be overwhelming for some, especially because the menu might feel a little foreign to you if you are not familiar with both cultures equally. But if you are, that will definitely make things much easier.  My advice is just to go in with an open mind and pick whatever sounds the most interesting or, if that is too much, ask for recommendations by the staff.  To be honest, whatever you pick will be a good experience regardless.  Their fusions are spot on.  Everything we've tried so far has been a solid 10/10.  We've visited twice already this month, and it's quickly becoming one of our favorite places to eat. So far, we have tried the Jalisco Heat Pizza, which includes white sauce, refried beans, chorizo, jalapeños, tomatoes, and cilantro.  For our taste, it had the right amount of spiciness, but if spicy food is not for you, just say no to the jalapeños.   We've also eaten during both visits, the Chicken and Cilantro Spaghetti with Creamy Cilantro Sauce, chicken, garlic, and parmesan.  This one is our favorite.  My husband makes fun of me because I end up scraping the leftover sauce from my plate because the flavor of the sauce is so addicting.  This one is always going to be a must-have on all future visits for us.  My son tried the Chicken Piri Piri that includes chicken, spicy piri piri cream sauce and fries.  This one surprised us because we weren't convinced about the fries at first, but dipping the fries in the sauce was surprisingly delicious.  My brother-in-law tried the Mole Enchiladas, which included three enchiladas, mole sauce, rice, beans, chicken, and cheese.  I personally didn't try this one, but according to my brother-in-law, who is a mole lover, said it was perfect.  My husband tried the Enfrijoladas, which included enchilidas, black bean sauce, chicken, cheese, and sour cream.  So far, everything we've tried has left us wanting more, which is a good thing.  There's so much more on the menu, enough to try something new for several visits to come.  The prices are moderate; not low but not too high.  The portions are generous, and the staff is extremely friendly.  On our first visit, we were welcomed by the owners.  Very lovely couple. The staff there is very friendly and attentive.  It's definitely a good vibe as soon as you walk in there.  The wait time is decent. The ambiance is very relaxing with moderate noise levels.  While you wait, you can keep yourself entertained admiring all the beautiful art surrounding you.  In conclusion, if you want to experience something new,  definitely give this place a try....I promise you that like us, you'll want to come back.

Jerry James Stone

If you’re into hidden gems, Todo Un Poco is your spot. Trust, I’m not a fan of fusion restaurants — most of the time it’s just a hot mess of one cuisine ruining the other, amiright? Todo Un Poco is NOT that kind of fusion disaster. It’s like Mexican and Italian food had a secret love affair, and I’m just over here hoping they’ll ask me to be in a thruple. They somehow managed to pull the best from both worlds and still keep it fresh and exciting. And if you’re like me and vegetarian, you’ll be happy to know they kept the super veg-friendly vibe from both cuisines. Plus, they're all about flexibility with dietary restrictions . Now, let’s talk about the vibe. This cozy gem is hiding in a strip mall that’s basically a ghost town... except for Todo Un Poco. Is that why they have so many urns on the wall? The staff? Super chill and welcoming. The atmosphere? Fun, vibrant, and splashed with Day of the Dead art — perfect for date night or a group hang. But let's get to the food, shall we? If you love Round Table’s parmesan twists, prepare to have your world rocked. Their Garlic Braids are what dreams are made of — like the twists, but WAY better. The Queso Fundido and Jalapeño Poppers? Spot on. And don’t get me started on the Enchilada Blancas — that sour cream sauce is pure magic. I even had the leftovers for breakfast with a couple of fried eggs (don’t judge, it was chef’s kiss). But hold up, the Portabella Paradise — they need to rewrite the menu item for this one. It's being undersold! Fresh house-made mushroom ravioli, alfredo, marinara — it’s everything you didn’t know you needed in your life. Todo Un Poco is where Italian-Mexican magic happens. It’s tucked away in the least likely spot, but trust me, it’s worth finding. Get there, eat up, and thank me later. How I break down my star reviews: 1 - No. Not if it was the last thing on DoorDash. 🗑️ 2 - Meh. Maybe if I’m desperate, close, and high. 😬 3 - Mid. Not texting the group chat about it. 🤷‍♀️ 4 - Hella solid. Planning my next visit. 😋 5 - Shut up and take my money. Om Nom Nom. 🔥

Lucinda Gonzales

This place is really interesting and unique fusion! Lots of different foods and mixes together. The pizza dough is a little sour and absolutely delicious. If you're a fan of sourdough bread it's a must try. The Pasta Jalisco was a little disappointing, but the Mac and Cheese is sooo good, and the Pork Adobe calzone is quite delicious. The carnita deviled eggs were so nummy, I will definitely come back and try other dishes.

Ruby Sketchley

Delicious food. Wonderful, friendly service and they catered to my vegan, gluten free diet easily, without fuss. The owner actually said, "We love vegans here." Decor is artsy and vibrant. Definitely worth a visit.

Wendy Schweikert

Brilliant food, fast friendly service. Highly recommend Queso Fundido, Mexican Caesar salad, molé dishes, Jalisco spaghetti, potato enchiladas. We dined here twice in 5 days while visiting Elk Grove because the food and service were truly outstanding! Cannot wait to return. Soon!!

Vince Leong

Went for our pizza and salad fix, soooo good. The chicken was cooked perfect. It was nice and moist crispy skin with a succulent peri peri sauce and a hint of spice. The sauce was so good that we were able dip our cheese bread in it. The pasta came with chunks of roast pork with a light cream sauce. The rice and beans were also a good compliment to the dish. It was excellent. I would order this again.

Jennifer

Best food in town!!! We came here frequently for brunch before Covid. During this Covid time, they have been going out of their way to be safe, which we appreciate so much. They post daily specials which makes takeout here more affordable. The food is always incredible and the portions are extremely generous. Also very vegetarian friendly!!! We always recommend the Punjabi pizza- you've never had anything like it!! Picture attached is a special vegetable Benedict she made just for me. Amazing!!!

luca croce

They perfectly match my habits and expectations... food quality and taste, friendly staff but not intrusive, furniture and colors make you feel good, nice music selection. This place is good for both romantic dinner and groups or family.

Nitesh Sharma

Amazing food, love the verity of food and yummy. Friendly staff

The food was extremely good make my 3 year old knock out mid eating because he loved it so much and usually a picky eater. Besides that manny was extremely friendly and an amazing waiter but not only him everyone working here is nice and ecstatic. The food quality was phenomenal never had such good lasagna and calzones.

DELICIOUS, margaritas amazing, service excellent, they were accommodating (when we asked for a swap) I had the cheese and carnitas ravioli, and shrimp enchiladas (swap request) for our main dish as an appetizer we had the amazing cheese with chorizo 10/10.

Due to the amazing review below me, I was really excited to try this spot with my husband for a casual date night. We’ve driven by so many times and kept forgetting to stop in—so I’m glad we finally did! Since someone recommended the garlic twists, we had to try them—and they did not disappoint. They came out hot, garlicky (but not overpowering), with just the right amount of cheese. Plus, the portion was huge—we had three left to take home! The dipping sauces were a great touch too—ranch and salsa were both super tasty. Oh yeah, their guacamole is killer too! WOW! I ordered the white enchiladas with papas and asked for them spicy—so good! My husband got the flautas and mentioned they were crispy, consistent, and a good portion size. Also, the $12 margaritas were massive—one lasted us the entire dinner. The space itself is cute, with fun and interesting decor to look at while you eat. So happy we finally checked this place out. It really feels like a hidden gem in Elk Grove and we’ll definitely be back!

Fantastic food, service, and ambience. Tonight I had the special—a pasta with shrimp and a tomatillo sauce—and wow, it was a true flavor explosion. Everything was perfectly balanced and full of bright, fresh taste. I really hope they add it to the regular menu. My wife ordered the pear salad and enjoyed it just as much. Overall, it was a wonderful dining experience and definitely worth a visit!

Natasha Nieto

Can’t say enough good things about this restaurant. The staff is personable, and attentive, Jerry especially. Food is great!

Momo the mermaid

DELICIOUS, margaritas amazing, service excellent, they were accommodating (when we asked for a swap) I had the cheese and carnitas ravioli, and shrimp enchiladas (swap request) for our main dish as an appetizer we had the amazing cheese with chorizo 10/10.

salvador robles

The food was extremely good make my 3 year old knock out mid eating because he loved it so much and usually a picky eater. Besides that manny was extremely friendly and an amazing waiter but not only him everyone working here is nice and ecstatic. The food quality was phenomenal never had such good lasagna and calzones.

Amy D

Due to the amazing review below me, I was really excited to try this spot with my husband for a casual date night. We’ve driven by so many times and kept forgetting to stop in—so I’m glad we finally did! Since someone recommended the garlic twists, we had to try them—and they did not disappoint. They came out hot, garlicky (but not overpowering), with just the right amount of cheese. Plus, the portion was huge—we had three left to take home! The dipping sauces were a great touch too—ranch and salsa were both super tasty. Oh yeah, their guacamole is killer too! WOW! I ordered the white enchiladas with papas and asked for them spicy—so good! My husband got the flautas and mentioned they were crispy, consistent, and a good portion size. Also, the $12 margaritas were massive—one lasted us the entire dinner. The space itself is cute, with fun and interesting decor to look at while you eat. So happy we finally checked this place out. It really feels like a hidden gem in Elk Grove and we’ll definitely be back!

A hidden gem on Laguna Blvd. We enjoyed our meals with great pleasure. I had the Southwest Chicken pasta. Delightful. My friend had the pork chili verde a new take on a classic dish.

They are short on staffing, which many restaurants are experiencing. Did pretty good on accommodating everyone. Food is usually good, but some hits and misses. The pozole verde was good, but my wife's mole enchiladas were lacking in mole sauce and were dry. Pretty sure microwave was used judging from the steam. Drinks were good.

I really love this place, and every time i go here i get the same thing! The enchiladas with the mole are EXTREMELY good, and i always get their quesadillas. The interior of the restaurant is very decent; it wasn't meant to be as atmospheric and fancy as Macaroni Grill, but it's enough to make this place a restaurant you wouldn't mind sitting down in. And the service is very good, although i usually go during lunch/late lunch hours so that there are less people. When i first started going they didn't have very many waiters, but now they have recently hired a few more to compensate for the traffic. Overall, a great place to go and eat. I definitely recommend their Mexican food, because that is their specialty. My dad has gotten their pasta before, and he said it was average.

Wonderful hosts and servers! Food is delicious and interesting. They are wonderfully creative and the flavors are new and exciting. If you love both Mexican and Italian food, give them a try. The only caveat is that while the interior is amusing and interesting, it is deserving of a good cleaning. Also, it's a bit too dark - they need to shed a little light on this gem of a local joint!!

Great vibe. Really cool murals and paintings set that vibe. This place offers a unique Mexican/ Italian fusion. Some of it is tasty, some of it is bland. And that's the only issue I have. It's hard to know what to pick. My wife liked here meal. Mine was dull.

We had a group event with a fixed menu, buffet style for the most part. It was quite good. Really good meatballs, which I ordinarily don't care for. I came about a half hour or so after our 2-hour event began, so some dishes were depleted. I guess they weren't in a hurry to refill them, so there were a few things I didn't get to try.

Tasty food. I arrived early and my plate felt like it was microwaved. Great service. Inside is painted with murals on the walls. Very art centric.

We walked here from our hotel so we could safely enjoy a couple drinks. I loved my margarita and my mojito was OK. The Chile Rellenos Oaxaca was a bit too spicy for me. My husband's taco salad looked great, but was just good. The chips were better than most Mexican restaurants, crisp, just the right amount of salt. I'd go again.

Pretty nut friendly place. It was a nice date night dinner, but it would've been more romantic if they closed all of the window blinds. The chips and salsa were nice - not spicy, chips nice and dense. Mexican lasagna was the star of the night but was also pricey. The enchilada dish we got was a little too dry for my taste. It felt understaffed and one guy spilled water on me and my bag while trying to pour. Overall, a cozy place to try at least once but I wouldn't recommend it twice from a value to food perspective.

I went here with a friend because a Mexican-Italian fusion place sounded interesting. The staff were friendly and attentive. The margarita was much larger than I expected, and I was happy to find that it wasn't too sweet. I ordered the Mexican Paella. The portions were generous, and it tasted good. It didn't quite feel like paella; the texture was a little off and there were shrimp shells mixed in the rice. I don't mind when the shrimp tails are still on, but this was more like an oversight.

The vibe inside was dope. Themed off of dia de los Muertos. The ambient red lite calm you while you eat. The menu has an Italian and Spanish mix which tells you that you are not going to get the 100% Mexican food taste. The food was meh, kinda what I figured once I saw the menu. I had sort of a deconstructed Tamale plate and my wife had some Enchiladas. The flavors were one noted and didn’t really hit like I would have wanted it too. The service was excellent though and that weighs a lot on the score. I would come back here just to give the food another try.

David Pham

Pretty nut friendly place. It was a nice date night dinner, but it would've been more romantic if they closed all of the window blinds. The chips and salsa were nice - not spicy, chips nice and dense. Mexican lasagna was the star of the night but was also pricey. The enchilada dish we got was a little too dry for my taste. It felt understaffed and one guy spilled water on me and my bag while trying to pour. Overall, a cozy place to try at least once but I wouldn't recommend it twice from a value to food perspective.

Erin Aquino-Carhart

I went here with a friend because a Mexican-Italian fusion place sounded interesting. The staff were friendly and attentive. The margarita was much larger than I expected, and I was happy to find that it wasn't too sweet. I ordered the Mexican Paella. The portions were generous, and it tasted good. It didn't quite feel like paella; the texture was a little off and there were shrimp shells mixed in the rice. I don't mind when the shrimp tails are still on, but this was more like an oversight.

Fundmentalz

The vibe inside was dope. Themed off of dia de los Muertos. The ambient red lite calm you while you eat. The menu has an Italian and Spanish mix which tells you that you are not going to get the 100% Mexican food taste. The food was meh, kinda what I figured once I saw the menu. I had sort of a deconstructed Tamale plate and my wife had some Enchiladas. The flavors were one noted and didn’t really hit like I would have wanted it too. The service was excellent though and that weighs a lot on the score. I would come back here just to give the food another try.

Went here for my wife's birthday and the staff was great and food was great also. I was the only one who didn't really enjoy his meal but everyone else enjoyed theirs. The wait was a little long but the place was packed. We will come back. We enjoyed ourselves and staff was really nice and food was good!

Jamake

Went here for my wife's birthday and the staff was great and food was great also. I was the only one who didn't really enjoy his meal but everyone else enjoyed theirs. The wait was a little long but the place was packed. We will come back. We enjoyed ourselves and staff was really nice and food was good!

Food took a little longer than usual. Food was ok. Presentation was poor.

Usually a very great place to eat. It was a little busy but not too busy. It was a very hot day and their A/C was struggling to keep up. The food was delicious as always. It took a while for the food to come out but they were nice enough to bring out some bread to hold us over. I would've liked to have a refill on the chips and salsa but was never offered any. When the food came to the table they forgot to bring one of the meal items and everyone was nearly done eating by the time we were able to ask for it. Recommend visiting on a slow week day. The automatically added 18% gratuity to our party of 10.

This place is interesting in that it is a cross between Italian and Mexican. It has both Mexican and Italian dishes on the menu and our group ordered from both rupees of food. The service was good the waiter was friendly but the food was average at best. Definitely nothing to write home about an d i thought a bit pricey for what I got. I think they're trying to be a hip and trendy place but the quality of the dishes is not there.

I recommend the chorizo, tasted good in the fettuccine pasta. Our chicken and carnitas were dry and quite tasteless.. interesting concept to Mexican Italian fusion though!

Italian-Mexican fusion in EG. Location: In a quiet sleepy part of EG is a shopping center with a restaurant that bears the name Todo Un Poco. To be honest this place can be easy to miss and from the outside it is difficult to see the interior but don’t let that fool you. One annoying nitpick is that there seemed to be a couple gnats or fruit flies around us. Vibe: This place is quite a unique vibe and walking into the restaurant was like walking into a different part of town. The restaurant uses thick blackout curtains and once you are inside you feel like you are in a different environment. The restaurant is low light with little lights at each table and large murals across all the walls. The building is quite big but the restaurant seems to just a part of the business. Service: our server was awesome. Attentive, friendly and always quick to make sure our waters were filled and checking on us. Food: This is where we had some issues. I really like the fusion idea but something like this is hard to pull off. To be honest the carnitas were not my favorite lacking the flavor and drenched in what seemed like oil. The deviled eggs were not really deviled eggs but hard boiled with carnitas and various accoutrement but the pickled onions while great made the dish extremely wet. Similarly the dishes we ordered the Cheese Ravoli with Carnitas and the pasta Jalisco had many clashing elements. The food was decent but there seemed to be a lack of flavor which was hard to place. Highlights include our cocktails which were very well made and the delicious dessert. We had a Fried plantains with banana bread and ice cream. This was quite a delicious dish and really ended the night positively. This place left me with some question marks and made me wonder if this concepts really works. So issues with cleanliness is something that is in the back of my mind. Likely will give this place another try.

Good food, reasonably priced. Very good waiters. Mexican/Italian restaurant Only complaint is that the dish i ordered came with pickled jalepenos which ruined the dish. The sauce ended up tasting like pickled jalepeno juice, not a good flavor.

Gregg Rudes

Italian-Mexican fusion in EG. Location: In a quiet sleepy part of EG is a shopping center with a restaurant that bears the name Todo Un Poco. To be honest this place can be easy to miss and from the outside it is difficult to see the interior but don’t let that fool you. One annoying nitpick is that there seemed to be a couple gnats or fruit flies around us. Vibe: This place is quite a unique vibe and walking into the restaurant was like walking into a different part of town. The restaurant uses thick blackout curtains and once you are inside you feel like you are in a different environment. The restaurant is low light with little lights at each table and large murals across all the walls. The building is quite big but the restaurant seems to just a part of the business. Service: our server was awesome. Attentive, friendly and always quick to make sure our waters were filled and checking on us. Food: This is where we had some issues. I really like the fusion idea but something like this is hard to pull off. To be honest the carnitas were not my favorite lacking the flavor and drenched in what seemed like oil. The deviled eggs were not really deviled eggs but hard boiled with carnitas and various accoutrement but the pickled onions while great made the dish extremely wet. Similarly the dishes we ordered the Cheese Ravoli with Carnitas and the pasta Jalisco had many clashing elements. The food was decent but there seemed to be a lack of flavor which was hard to place. Highlights include our cocktails which were very well made and the delicious dessert. We had a Fried plantains with banana bread and ice cream. This was quite a delicious dish and really ended the night positively. This place left me with some question marks and made me wonder if this concepts really works. So issues with cleanliness is something that is in the back of my mind. Likely will give this place another try.

Taylor S

Good food, reasonably priced. Very good waiters. Mexican/Italian restaurant Only complaint is that the dish i ordered came with pickled jalepenos which ruined the dish. The sauce ended up tasting like pickled jalepeno juice, not a good flavor.

Unfortunately, I had to change my review. When I first came to Todo un Poco (2016) it was great! Some of the best food I have had. We took my mother in law and the family here and it honestly Disappointed, their Queso Fundio had no flavor the Tortillas they brought us were cold as if they placed them in the microwave. Everyone's food was not up to their usual Quality, my Mother in law asked for a Pozole with chicken and they gave her Pork. It was an over all bad experience with the food. This wasn't the first time we experienced this, therefore I had to change the review. This was one of my favorite places that I would constantly Show off to my friends and family. But that will no longer be the case

There's a lot going on when you walk in, the front entrance looks closed off so I wasn't really sure where to go in. When you walk in it's dark and full of a lot of random pictures. First plate we found a hair in our food. The food already took a really long time to come out. The food was very flavorless, Everything was so bland. The staff was kind and doing their best. I don't think I'll go back.

So descriptions of dishes are very inaccurate. Every dish and side we ordered was covered in jalapeños not listed. The “deviled eggs” with carnitas was basically boiled egg halves with boiled pork and Jalapeño’s laid one top. Even their pasta dishes were embarrassing and flavorless. Carnitas were a flop. Pasta was a flop. Deviled eggs…flop

Had the worst spaghetti and meatballs here. Also the menu listed the items at $19 plus tax but they overcharged me $27. What a terrible experience.

I ordered ‘La Banderas Plate’ (enchiladas) with chicken and it was FULL of bones and cartilage… a wild amount of it. It was utterly unappetizing and destroyed the entire meal. What. On. Earth. That was actually a horrible eating experience. The amount in the picture is a quarter of what was in my food. Kind of in shock.